17054 swiss slaw spread Recipes

shredded swiss cheese, hellmanns real mayonnaise (no substitutes), green onion, chopped

swiss cheese, shredded, cream cheese, softened, onion, minced, nutmeg, horseradish, black pepper, almonds, sauteed

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard, washed well, the coarse stems removed and chopped coarse , and the leaves chopped coarse separately, red bell pepper , roasted and chopped coarse, extra-virgin olive oil

swiss cheese, finely shredded, green onions with top, chopped, chopped banana pepper, chopped jalapeno pepper, miracle whip, head cabbage , hollowed out for serving bowl

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten

grated swiss cheese, heavy cream, butter, kirsch (or brandy or dry white wine), salt, pepper, nutmeg

shredded swiss cheese, sour cream, minced onions, crisply cooked bacon, crumbled, salt, garlic powder

grated swiss cheese, mayonnaise, mayonnaise, minced onions, minced celery, minced cooked bacon (i used 8 slices today, and dh thought it was great, but i thought it a bit much), bacon grease (i ll try leaving this out next time(i was after flavor and spreadability), salt (add in increments, tasting for preference), cayenne pepper, garlic powder

light cream cheese, softened, grated swiss cheese, miracle whip light, sliced almonds, toasted, chopped green onions

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

cream cheese, softened, mayonnaise, swiss cheese, shredded, green onions, bacon , crisply cooked, crumbled, crumbled ritz crackers

cream cheese, softened, grated swiss cheese, miracle whip salad dressing, toasted sliced almonds, green( spring/scallion ) onion finely chopped

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

swiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice