453 swiss roast Recipes

garlic cloves, salt, dried oregano, minced onion, sour orange juice, spanish olive oil, boneless center cut pork loin roast, cuban bread, butter, softened, sliced dill pickles, sliced cuban cooked pork, sliced good-quality ham, sliced mild swiss cheese, yellow mustard (optional), mayonnaise (optional)

ham, roast pork, swiss cheese, salami, diced dill pickles or 2 bread and butter pickles, cuban bread or 2 slices french bread or 2 slices italian bread, salt, mustard, butter or margarine

hawaiian bread, cut in half, hot & spicy flavored mayonnaise (such as kraft), swiss cheese, deli shaved honey-roasted ham, fresh cilantro, chopped, drained canned pineapple slices, red onions, thinly sliced

cuban bread, baked ham (thinly sliced ), roast pork (thinly sliced ), swiss cheese (thinly sliced ), dill pickles (thinly sliced ), butter, yellow mustard, mayonnaise

rye bread, dijon mustard, russian dressing, roasted turkey or chicken, sauerkraut, swiss cheese, olive oil, potato chips, sliced pickles

unsliced round loaf (1-1/2 lb) rye bread, prepared horseradish, sliced deli roast beef, mayonnaise, swiss cheese, prepared mustard, sliced deli ham, bacon strips, cooked, process american cheese, tomato, thinly sliced, red onion, separated into rings, butter, softened

crusty sandwich roll, split, prepared dijon mustard mayonnaise blend, deli turkey, swiss cheese, deli ham, mayonnaise, deli roast beef, tomato, muenster cheese

pillsbury refrigerated crescent dinner rolls, mancini sweet roasted red peppers (you can use cento or progresso or whatever other brand is available), baked ham, swiss cheese, genoa salami, provolone cheese, pepperoni, eggs, grated parmesan cheese

diced canned roasted red pepper, swiss chard, shredded, pecorino romano cheese, grated, leeks, thinly sliced, butter, camembert or brie cheese, sliced, cream cheese, cubed, green onions, sliced, smoked salmon, cooked potato, ricotta cheese, fresh-ground black pepper, fresh herbs, chopped, thyme, parsley, chives, tarragon, chervil

french bread, prepared horseradish, sliced roast beef, prepared mustard, sliced cooked ham, swiss cheese, mayonnaise, sliced cooked turkey, processed american cheese, onion, thinly sliced, tomato, thinly sliced, butter, melted (optional)

whole-wheat wrap (11 to 12 inches), or 2 smaller wraps (8 inches), or a 12-by 9-inch rectangular lavosh, mayonnaise, lightly packed handful rinsed baby spinach leaves, dried cranberries, carrots, ends cut off, peeled and coarsely shredded, swiss cheese , such as jarlsburg (2 oz), store-bought roasted turkey breast (2 oz)

count) packages crescent rolls (i used butter flavored), eggs, parmesan cheese, roasted red peppers (drained ), ham (lunch meat), hard salami, pepperoni (sandwich sized), provolone cheese, swiss cheese

water, milk, margarine or 1/4 cup butter, yellow mustard, instant roasted garlic mashed potatoes (dry mix ), sliced corned beef , cut into 1/2-inch pieces, sauerkraut (rinsed well and drained ), shredded swiss cheese (8 oz), caraway seed (if desired, we leave these out )

cuban bread, mayonnaise, mustard, serrano ham, thinly sliced, roasted pork, thinly sliced, pickle slices, swiss cheese, thinly sliced

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

cuban bread loaves , or 1 long loaf cut into 4 even loafs, butter, seasoned roasted pork loin*, sliced thinly, smoked ham sliced thin, sliced swiss cheese, sliced dill pickles, yellow mustard, mayonnaise, season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices)

chopped leftover pot roast or beef stew, beef gravy, chopped cooked vegetables , like carrots, leeks, spinach, swiss chard, etc., salt and freshly ground black pepper, mashed potatoes, heated, freshly grated horseradish, fresh bread crumbs, grated parmesan, butter , cut into pieces