67440 swiss plaited breakfast bread Recipes

port wine, pilsner or dark beer, ground nutmeg, shredded swiss cheese, sourdough bread, cubed

crisco original no-stick cooking spray, eggs, milk, sugar, vanilla extract, ground cinnamon, jif extra crunchy peanut butter, bread, raisins, yogurt with fruit

bacon, butter, garlic, minced, shallots, finely chopped, philadelphia cream cheese, havarti cheese, heavy cream, salt and pepper, olive oil, green swiss chard, panko bread crumbs

skim milk, eggs, beaten, brown sugar , packed, vanilla, salt, dry bread cubes, canned pears, drained and chopped, ground cinnamon, oatmeal, brown sugar , packed, butter, melted

swiss cheese, grated, gruyere cheese, grated, dry white wine, kirschwasser (cherry brandy), garlic clove, cornstarch, nutmeg, pepper, french bread

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

swiss chard leaves, chopped (about 8 cups packed), water, extra virgin olive oil, unsalted butter, more for the baking dish, low-fat milk, unbleached white flour, sea salt (to taste), fresh ground black pepper (to taste), grated comte cheese or 1/4 cup grated parmesan cheese, divided, whole wheat bread crumbs

french bread, cubed (about 6 cups), frozen blueberries (3 cups if fresh ), cream cheese, softened (i recommend reduced fat), sour cream (i recommend reduced fat), brown sugar , firmly packed, milk (i recommend reduced fat), maple syrup, eggs, beaten, ground cinnamon, vanilla extract

bread cubes (i used a breakfast toasting oatmeal bread, but you can use a sweeter bread, or a rustic baguette, and day old is fine, even preferred, heavy cream, honey, divided, eggs (i say 1-2 because i intended to use 1. i don tsp like bread pudding overly eggy...however, when i cracked it, it was a double yoker(you never can be sure!), so, i will leave this to your choice...1 or 2 should work), vanilla extract, divided, fresh mixed berries ie strawberries , blueberries, blackberries, raspberries, etc), juice from 2 lemons, butter, melted, almonds or pecan pieces, raw, brown or vanilla sugar (vanilla extract and vanilla sugar)

warm fat-free milk (100o to 110o), saffron threads, crushed, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, raisins, sugar, butter, melted and cooled, salt

warm water, egg yolk, butter, bread flour, salt, sugar, divided, dry yeast, crushed pineapple, drained, shredded coconut, sugar, cornstarch

linguica sausage, removed from casings and chopped, minced yellow onion, minced green bell pepper, sliced green onion, dry white wine, day old french bread cubes (1-inch), milk, heavy cream, melted butter, eggs, beaten, monterey jack pepper cheese, grated, monterey jack cheese, grated, salt, fresh ground black pepper, cayenne pepper, sour cream, grated parmesan cheese

warm water, dry yeast, warm water, dry milk, butter, salt, cornmeal, whole wheat bread flour, all-purpose flour, approx, granola cereal

butter, divided, sliced sweet onions, sliced apple, shaved pastrami (turkey pastrami is great, too), dijon mustard, divided, sliced baby swiss cheese, pumpernickel bread

butter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley

swiss cheese, shredded, mayonnaise, dijon mustard, chopped parsley, crackers or rye bread

eggs, milk, sugar, vanilla extract, ground cinnamon, crunchy peanut butter, bread, raisins

swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs