51856 swiss pine raisin topping Recipes

swiss chard, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, roma tomatoes, small diced, salt, chicken broth , beef broth, or water, pearl barley, cooked cannellini beans -canned may be used, freshly ground black pepper, freshly grated parmigiano cheese

swiss chard, trimmed, olive oil, creme fraiche, salt, freshly ground black pepper

swiss chard, red onion, halved and sliced, garlic cloves, minced, salt, pepper, olive oil, sliced beets, drained and julienned, lemon juice, crumbled feta cheese, coarsely chopped walnuts, toasted

swiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

raisins, water, all-purpose flour, white sugar, baking powder, salt, cold butter , cut into pieces, milk, egg, water

raisins, white sugar, eggs, cornstarch, sour cream, ground cinnamon, brown sugar, rolled oats, baking soda, salt, all-purpose flour, butter, softened

raisins, water, vanilla extract, shortening, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, white sugar

raisins, boiling water, all-purpose flour, white sugar, lemon juice, lemon zest, chopped walnuts, recipe pastry for a 9 inch double crust pie

swiss chard leaves or a large colander heaping full, center stems removed and roughly chopped, washed and left wet., garlic, crushed and minced, shallots, minced, burghul (medium), juice of 1 lemon or to taste, olive oil, salt and fresh ground pepper to taste

swiss chard (1 bunch), olive oil, heavy cream (i used half-and-half), grated parmesan, salt and pepper

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges

crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water

raisin bread, cubed, raisins, fresh parsley, chopped, butter, melted, salt, pepper, boneless pork loin chops (3/4 inch thick ), brown sugar

raisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry

raisins, butter, thawed apple juice concentrate, egg, lightly beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, grated orange peel, granola without raisins, lightly crushed

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)