45 swiss gruyere quiche Recipes

puff pastry, fresh salmon fillet, finely chopped, swiss cheese or 14 oz gruyere cheese, grated, whipping cream, eggs, egg yolks, salt, grated nutmeg, ground red pepper

eggs, heavy cream, fresh spinach, salt (to taste), fresh ground black pepper (to taste), quiche pastry dough (recipe here #35153, or 1 single pie crust), grated gruyere cheese (swiss ok), mace, butter

frozen pie crust, sliced red onion, garlic, minced, broccoli floret, blanched and drained, grated gruyere or 3/4 cup swiss cheese, eggs, slightly beaten, half-and-half, salt, pepper, ground nutmeg

phyllo cups, egg, evaporated milk or 1/2 cup half-and-half cream, basil, garlic, parsley, white pepper or 1/8 tsp cayenne, shredded swiss cheese or 1/2 cup gruyere cheese, cooked crumbled bacon, minced onion, red bell pepper, minced black forest ham , to vary your quiches (optional), spinach, well drained , to vary your quiches (optional)

all-purpose flour, salt, unsalted butter, cold,cut into small pieces, egg, ice water, shredded gruyere cheese (or swiss or whatever), frozen spinach, thawed, unsalted butter, olive oil, diced onion, diced scallion, green and white part, garlic, minced, chopped fresh dill, fresh ground black pepper, eggs, half-and-half cream, heavy cream, feta, brined kalamata olive, for garnish, dill, for garnish

bacon strips, chopped, sliced fresh mushrooms, chopped green pepper, green onions, thinly sliced, diced pimientos, drained, sherry , optional, eggs, milk, dried thyme, seasoned salt, ground mustard, dill weed, shredded gruyere or swiss cheese, divided

all-purpose flour, salt, vegetable shortening, chilled, ice water, flour , for dusting, eggs, half-and-half, black pepper, dry mustard, paprika, bacon, cooked and chopped coarsely, diced yellow onion , sauteed until translucent, gruyere, grated, swiss cheese , emmental grated

unbaked 9-inch pie shells (frozen works well ), bacon , fried crisp (diced) or 1 cup cooked ham (diced), grated gruyere or 1 cup swiss cheese or 1 cup cheddar cheese, flour, salt (bacon is usually y enough for me) (optional), black peppercorns (crushed ), skim milk or 2 cups evaporated milk, for a creamier texturre or 2 cups cream, for a creamier texture, eggs (slightly beaten ), onion (finely chopped ), pimento pepper (trinidad capsicum chinense.use a mix of red and green for visual appeal)

flour, salt, canola oil, nonfat milk, shredded gruyere or 3/4 cup swiss cheese, divided, refrigerated egg substitute or 10 eggs, chopped fresh spinach leaves, half & half light cream or 1/2 cup nonfat milk, snipped fresh thyme or 1 tsp dried thyme, crushed, fresh ground black pepper

asparagus , bottoms trimmed and cut into 1-inch pieces, button mushrooms, sliced, onion, coarsely diced, refrigerated pie crust, gruyere or 4 oz swiss cheese, shredded, eggs, half-and-half, yellow mustard, dried thyme, salt, dried parsley, nutmeg, ground black pepper

all-purpose flour, salt, vegetable shortening, chilled, iced water, flour , for dusting, eggs, half-and-half, black pepper, dry mustard, paprika, bacon, cooked and chopped coarsely, diced yellow onion , sauteed until translucent, gruyere, grated, swiss emmental, grated

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper

pie crust, frozen, cooked bacon, crumbled, swiss cheese or 1 cup gruyere cheese, grated, light cream, eggs, salt, pepper, nutmeg, cayenne

sour cream, salt, half-and-half, eggs, pepper, nutmeg, pre-made pie crust, spinach, blanched, chopped and any excess water removed, spears asparagus, chopped, grated gruyere or swiss cheese

sheet frozen puff pastry , thawed but unfolded, frozen baby shrimp, thawed and patted dry (if using canned , rinse and drain), cream cheese (1/2 large block), at room temperature, dry mustard powder, dill weed, garlic powder, onion powder, salt, soy sauce, eggs, chopped chives, shredded gruyere or swiss cheese

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice