88 swiss cheese wrap Recipes
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Irish Wraps
leftover corned beef (approximate), swiss cheese and3 Moreleftover corned beef (approximate), swiss cheese, flour tortillas (10 inch), bread and butter pickles, spicy brown mustard10 min, 5 ingredients -
Reuben Wrap
lavash rectangles, grainy mustard, sliced pastrami and2 Morelavash rectangles, grainy mustard, sliced pastrami, coleslaw (about 6 oz), swiss cheese10 min, 5 ingredients -
Supreme Wrap
leaves lettuce, flour tortilla, tomato, sliced thin and5 Moreleaves lettuce, flour tortilla, tomato, sliced thin, mayonnaise, roast beef, sliced avocado, swiss cheese, ham5 min, 8 ingredients -
Crab Salad Wraps
mayonnaise, chopped onion, sweet pickle relish and5 Moremayonnaise, chopped onion, sweet pickle relish, prepared mustard, imitation crabmeat, flaked, shredded swiss cheese, bacon strips, cooked and crumbled , optional, flour tortillas (6 inches), room temperature10 min, 8 ingredients -
Turkey-Curry Wraps
bacon , each cut crosswise in half, light mayonnaise and7 Morebacon , each cut crosswise in half, light mayonnaise, curry powder, soft lavash bread or 4 burrito-size flour tortillas, loosely packed watercress, pickling cucumber, unpeeled and thinly sliced, deli-sliced reduced-sodium smoked turkey breast, avocado, thinly sliced (or guacamole), lorraine swiss cheese, thinly sliced20 min, 9 ingredients -
Cubano Lettuce Wrap
boiled no-sugar-added ham (about 1/4 lb) and6 Moreboiled no-sugar-added ham (about 1/4 lb), swiss cheese (about 1/4 lb), mojo pork roast , recipe follows, kosher dill pickle , thinly sliced lengthwise, yellow mustard, outer leaves boston lettuce, equipment : toothpicks10 min, 7 ingredients -
Chicken Italiano Wrap
uncooked bacon or 4 slices pancetta and13 Moreuncooked bacon or 4 slices pancetta, boneless skinless chicken breasts , cut into 1/4 inch strips, kosher salt, pepper, olive oil, chopped onion, all-purpose flour, dry white wine, heavy cream, ground nutmeg, green peas, grated swiss cheese, warm cooked orzo pasta, flour tortillas1 hour 7 min, 14 ingredients
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