58357 swiss chard mushrooms steamed Recipes

  • Swiss Chard and Pecan Pesto
    olive oil, divided, leaves swiss chard, chopped and
    7 More
    olive oil, divided, leaves swiss chard, chopped, garlic, chopped, basil leaves, pecans, sea salt, lemon juice, grated parmesan cheese, salt and ground black pepper to taste
    25 min, 9 ingredients
  • Swiss Chard, Sausage, Pasta, and Bean Casserole
    salt, water, fusilli pasta and
    12 More
    salt, water, fusilli pasta, swiss chard, leaves sliced , stems reserved, chicken bouillon granules, links italian sausage, butter, red pepper flakes, onion, chopped, garlic, crushed, balsamic vinegar, kidney beans, rinsed and drained, tomato, chopped, salt and ground black pepper to taste, crumbled feta cheese
    50 min, 15 ingredients
  • Swiss Chard and Lentil Soup
    olive oil, garlic, chopped, onion, chopped, tomato paste and
    9 More
    olive oil, garlic, chopped, onion, chopped, tomato paste, dried oregano, dried thyme, water, dried lentils, diced tomatoes in juice, swiss chard, stalks cut to 1 inch pieces, leaves torn to 2 squares, salt, fresh ground pepper to taste, fresh lemon juice
    13 ingredients
  • Swiss Chard with Chick Peas
    pine nuts, garlic, raisins, kosher salt, black pepper and
    3 More
    pine nuts, garlic, raisins, kosher salt, black pepper, garbanzo beans (chick peas), organic, olive oil, swiss chard
    8 ingredients
  • Swiss Chard with Currants and Pine Nuts
    raisins, swiss chard, olive oil, garlic cloves, pine nuts
    5 ingredients
  • Swiss Chard with Currants and Pine Nuts
    currants , raisins, or golden raisins and
    5 More
    currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper
    6 ingredients
  • Mediterranean Swiss Chard
    swiss chard, chopped, garlic, pressed and
    4 More
    swiss chard, chopped, garlic, pressed, fresh lemon juice or balsamic vinegar, extra virgin olive oil, salt, black pepper
    6 ingredients
  • Swiss Chard Pesto
    canola oil, garlic, swiss chard, pine nuts, parmesan and
    2 More
    canola oil, garlic, swiss chard, pine nuts, parmesan, basil, coriander
    7 ingredients
  • Swiss Chard Ravioli
    water, swiss chard , center spine and stems trimmed and
    13 More
    water, swiss chard , center spine and stems trimmed, ricotta cheese, freshly grated parmesan cheese, egg, garlic clove, minced, chopped fresh thyme, salt, chopped fresh rosemary, ground black pepper, gyoza (potsticker) wrappers* (from two 12-oz packages), egg white, beaten to blend, butter, chopped fresh sage, freshly grated parmesan cheese (optional)
    15 ingredients
  • Swiss Chard Gnocchi
    russet potatoes (about 2 large), salt, ground black pepper and
    7 More
    russet potatoes (about 2 large), salt, ground black pepper, swiss chard, stems and ribs trimmed, egg, olive oil, all purpose flour, butter, homemade or purchased tomato-herb sauce, freshly grated parmesan cheese
    10 ingredients
  • Pasta with Kielbasa and Swiss Chard
    swiss chard (preferably red ; from 1 bunch) and
    8 More
    swiss chard (preferably red ; from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red-pepper flakes, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving
    30 min, 9 ingredients
  • Swiss Chard Gratin
    unsalted butter, fresh white bread crumbs and
    10 More
    unsalted butter, fresh white bread crumbs, tomme de savoie or gruyere cheese, grated (1 cup), garlic clove, halved lengthwise, germ removed if green, and finely chopped, chopped mixed fresh herbs (preferably chives, tarragon, and flat-leaf parsley), freshly grated nutmeg, low-sodium chicken broth, heavy cream, all-purpose flour, onion, finely chopped, swiss chard, leaves and stems separated and both cut into 1-inch pieces, spinach , coarse stems discarded, leaves coarsely chopped
    1 hour 45 min, 12 ingredients
  • Chicken and Swiss Chard Enchilada Casserole
    swiss chard, rinsed well and drained and
    9 More
    swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan
    10 ingredients
  • Swiss Chard with Raisins and Almonds
    onion , sliced lengthwise 1/4 inch thick (1 cup) and
    6 More
    onion , sliced lengthwise 1/4 inch thick (1 cup), extra-virgin olive oil, divided, spanish smoked paprika, swiss chard , center ribs discarded and leaves coarsely chopped, golden raisins, water, coarsely chopped almonds with skins
    30 min, 7 ingredients
  • Mexican Chicken & Swiss Chard Casserole Mexican Chicken & Swiss Chard Casserole
    swiss chard, rinsed well and drained and
    5 More
    swiss chard, rinsed well and drained, chicken, cooked, shredded, garlic cloves, minced (or to taste), olive oil, salsa, cheddar cheese, shredded
    6 ingredients
  • Salmon, Swiss Chard Pasta Salmon, Swiss Chard Pasta
    swiss chard, tblsp extra virgin olive oil, yellow onion and
    3 More
    swiss chard, tblsp extra virgin olive oil, yellow onion, fat free yogurt, parmesan cheese, canned salmon
    6 ingredients
  • Swiss Chard and Beet Sauté Swiss Chard and Beet Sauté
    bacon, coarsely chopped, onion, chopped and
    3 More
    bacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained
    5 ingredients
  • Boneless Leg of Lamb Stuffed with Swiss Chard and Feta Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
    swiss chard , the stems discarded and the leaves chopped ... and
    10 More
    swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water
    11 ingredients




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