224973 swiss chard lamb tomato sauce Recipes

swiss chard, stemmed, extra virgin olive oil, onions, thinly sliced, chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, low sodium chicken broth, italian bread (1 lb. loaf, day-old, crusty, chewy, peasant-style), tomatoes (sliced 1/2-inch thick ), gruyere cheese, shredded (3 cups), unsalted butter, melted

butter, divided, plain dried bread crumbs, milk, salmon fillets, skin removed, chopped onion, swiss chard, chopped, salt, ground black pepper, dried marjoram, ground nutmeg, eggs

butter, olive oil, minced garlic, red onion, diced, swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, dry white wine, fresh lemon juice , or to taste, freshly grated parmesan cheese, salt to taste (optional)

extra-virgin olive oil, garlic, minced, swiss chard , stalks discarded, leaves cut into wide ribbons, balsamic vinegar, salt and pepper to taste

whole-wheat spaghetti, extra-virgin olive oil, garlic, minced, swiss chard, chopped, capers, salt and pepper to taste, lemon juice , or to taste (optional), grated parmesan cheese , or to taste

bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste

bacon, butter, garlic, minced, shallots, finely chopped, philadelphia cream cheese, havarti cheese, heavy cream, salt and pepper, olive oil, green swiss chard, panko bread crumbs

olive oil, pine nuts, garlic, minced, chopped red swiss chard, salt and ground black pepper to taste, sliced prosciutto, chopped

olive oil, chopped onions, chopped garlic cloves, diced butternut squash, chili powder, ground cumin, black beans, chicken broth, swiss chard

leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes

extra-virgin olive oil, head garlic, cloves peeled and thinly sliced lengthwise, onion, finely chopped, dried currants, green swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately, water, spaghetti, kalamata olives , cut into slivers, feta, crumbled (1 1/2 cups)

cooked pasta , farfalle, penne, ziti, etc., drained, bacon, cut into dice, garlic cloves, minced, leeks , cut lengthwise and sliced, swiss chard , cut in 1/2 inch crosswise, parsley, chopped, heavy cream, skim milk, eggs, beaten lightly, low-fat cheddar cheese, shredded, low-fat gouda cheese or 1 1/2 cups edam cheese or 1 1/2 cups swiss cheese, shredded, provolone cheese, shredded

coarsely chopped swiss chard (about 2 bunches), water, olive oil, chopped onion, roasted garlic-flavored diced tomatoes , un-drained, sugar, salt, pepper, red wine vinegar

silver beet (use young leaves and cut out the white centre ), onion (finely sliced ), tomatoes (sliced or chopped ), sugar, salad oil, tomato sauce, vinegar, worcestershire sauce

plain yogurt, egg, beaten, water, all-purpose flour, hot chile peppers, chopped, celery, diced, swiss chard, chopped, spinach, chopped

olive oil, olive oil, gnocchi, onion, sliced thinly, garlic, minced, water, swiss chard, diced tomatoes, white beans, rinsed, black pepper, freshly ground, mozzarella cheese, shredded, parmesan cheese, shredded

dried lentils, olive oil, swiss chard leaves, cilantro, garlic, lemon juice, raspberry jelly

olive oil, swiss chard (about 2 lb), crushed red pepper, garlic cloves, minced, fresh lemon juice, salt