331 swiss chard dried Recipes

fresh swiss chard, garlic, sliced, olive oil, water, dried crushed red pepper, butter, salt

diced onion, minced garlic cloves, ginger, peeled and diced, coriander, cumin, turmeric, diced green chilis, tomato paste, water or 1/2 cup stock, stock , of your choice, dried garbanzo beans, swiss chard leaves

bacon , cut into 1/2 inch pieces, swiss chard, stemmed and thinly sliced, chick stock or broth, cornstarch, garlic, minced, dried basil, crushed, salt and pepper to taste

swiss chard or kale, trimmed, coarse salt , plus additional to taste, flat anchovy fillets, fresh rosemary leaves or dried, olive oil, garlic cloves, smashed and peeled, cooked small white beans or drained and rinsed canned beans, chicken stock, freshly ground black pepper , to taste, shell macaroni, freshly grated parmesan cheese , for serving

dried lentils , sorted and rinsed, swiss chard leaf, rinsed and roughly torn, touch stems removed, diced tomatoes, red potatoes, washed, cut in 1-inch cubes, white onion, chopped, carrots , scrubbed, sliced, garlic cloves, pressed, chicken broth or 5 -6 cups vegetable broth, bay leaves, fresh thyme, chopped, tablelspoon chopped fresh marjoram, fresh basil, chopped, cumin, seasoning salt (or to taste), white pepper, cayenne pepper

dry white wine, olive oil, andouille chicken sausage, yellow onion, diced, celery ribs, diced, carrot, peeled and diced, leek, white portion only, diced, garlic cloves, minced, fresh thyme, minced, chicken stock, warmed, water, warmed, white beans, cooked and drained (or canned ), swiss chard, stems removed, chopped, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese (for garnish ) (optional)

eggs, water, olive oil, chopped onion, minced garlic, swiss chard , packed down (stems removed), chopped fresh basil (or 2 tsp dried basil), boneless skinless salmon, chunk, drained, grated parmesan cheese

swiss chard (preferably red ; from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red-pepper flakes, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving

swiss chard (preferably red , from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red pepper flakes, penne, grated parmigiano-reggiano cheese , plus additional for serving

coarsely chopped swiss chard (about 10 oz), olive oil, garlic clove, minced, dried oregano, salt, black pepper, red wine vinegar

olive oil, swiss chard , tough stems removed, leaves washed well and shredded, salt, fresh-ground black pepper, ricotta, mozzarella, grated (about 2 cups), grated parmesan, drained and chopped sun-dried tomatoes packed in oil, chopped fresh basil (optional), store-bought or homemade pizza dough

swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water

spinach--stemmed, washed and dried, swiss chard, leaves left whole, stems and ribs trimmed and finely chopped, extra-virgin olive oil, scallions, thinly sliced, french feta cheese, coarsely crumbled, whole-milk cottage cheese, chopped flat-leaf parsley, chopped dill, fresh lemon juice, freshly grated nutmeg, salt and freshly ground pepper, eggs, beaten, clarified butter (see note ), sheets of phyllo dough , thawed overnight in the refrigerator if frozen

dried white beans such as great northern , cannellini, or navy (2 cups), picked over and rinsed, sliced pancetta, chopped, olive oil, onion, chopped, fennel bulb (sometimes called anise), stalks discarded and bulb chopped, garlic cloves, finely chopped, chicken stock or low-sodium chicken broth (32 fl oz), water, by 2-inch) piece parmigiano-reggiano rind, turkish or 1/2 california bay leaf, black pepper, swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise, salt

extra virgin olive oil, swiss chard, stemmed and leaves rinsed but not dried, scallions, white and light green parts only, thinly sliced, chopped dill, garlic cloves, minced, chickpeas, drained and rinsed, salt & freshly ground black pepper, feta cheese, crumbled

swiss chard stalks and leaves, olive oil, minced garlic, whole medium hot chile , or 1/4 tsp dried red chilies, soy sauce, fresh lemon juice

dried whole-wheat pearl couscous , such as riceselect brand, mild olive oil, garlic, finely chopped (about 2 tbsp), tomatoes, peeled, seeded and cut into 1-inch-long, 1/4-inch- wide strips (about 1 1/2 cups), salt, freshly ground black pepper, swiss chard (tough stems removed), rinsed well and cut into 1/2- inch-wide strips (about 4 cups), white wine, basil leaves , stacked, rolled tightly, then cut crosswise into very thin strips (julienne; 2 tbsp)

dried breadcrumbs, plain, olive oil, onions, chopped, swiss chard, cleaned and chopped, garlic cloves, minced, part-skim ricotta cheese, eggs, lightly beaten, salt, black pepper, freshly ground