10 swiss brown gravy Recipes

vegetable oil, cube steaks, pounded thin and cut into bite-size pieces, all-purpose flour, onion, chopped, mushrooms, sliced, salt and pepper to taste, brown gravy mix, stewed tomatoes, egg noodles

vegetable oil, cube steaks, pounded thin and cut into bite-size pieces, all-purpose flour, onion, medium chopped, mushroom, sliced, salt and pepper, brown gravy mix, stewed tomatoes (2 cans), egg noodles

steaks, cut in 1-inch pieces, sliced fresh mushrooms, sliced onion, siced celery, minced garlic, fire-roasted tomatoes, tomato sauce, water, brown gravy mix, salt, pepper

cube steaks, salt and pepper, to taste, all-purpose flour, vegetable oil, diced onion, beef stock or 3 cups bouillon, worcestershire sauce

steak, about 1/2 inch thick, mushrooms, with liquid, onion, sliced, water , as indicated in instructions, flour, salt, black pepper (according to taste desired), vegetable oil , for browning the meat

beef roast (swiss cut), onion, sliced, montreal brand steak seasoning, beef bouillon cube , dissolved in 1/2 cup boiling water, good quality red wine, baby carrots, brown gravy mix

ground lean beef (see notes ), chopped parsley, dijon mustard, all-purpose flour, egg, salt, pepper, fat-skimmed beef broth, brown onion gravy, dry sherry , dry white wine, or more fat-skimmed beef broth, peeled hot cooked potatoes (see notes ), butter, cream cheese, at room temperature, shredded gruyere , swiss, or parmesan cheese (about 2 1/2 oz.)

evaporated skim milk, canola oil, chopped fresh parsley, cool water, dry white wine, carton fat free , reduced sodium chicken broth, nonfat country gravy mix (2 3/4 oz.), brown sugar, shredded swiss cheese, vidalia, chopped