29 swiss bread pizzas Recipes

rye cocktail bread, grated swiss cheese (i grate my own and domestic works fine), hormel pepperoni slices, chopped, onion, finely minced, mayonnaise, enough to bind (i have never measured this - i add mayo to the mixture until it holds together, it s hard to mess th)

turkish bread or 1 pizza dough, trimmed bacon or 4 slices smoked pork, olive oil, dried rosemary, dried thyme, dried oregano, tomato ketchup, sweet chili sauce, peri-peri , chili, red bell pepper, bocconcini, cornflour , to thicken, swiss cheese, cheddar cheese, flat leaf parsley

frozen bread dough, pepperoni, chopped, swiss cheese, shredded, cheddar cheese, shredded, garlic powder , to taste, ground oregano, pepper, olive oil

cheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed

water (70o to 80o), olive oil, caraway seeds, salt, king arthur unbleached bread flour, rye flour, active dry yeast, chopped red onion, butter, king arthur unbleached all-purpose flour, fat-free evaporated milk, spicy brown mustard, shredded swiss cheese, sliced red onion, cubed fully cooked ham, shredded swiss cheese

tube (13.8 oz) refrigerated pizza crust, alfredo sauce, garlic salt, shredded swiss cheese, cubed fully cooked ham, breaded chicken nuggets, thawed and cut into 1/2-inch pieces, shredded part-skim mozzarella cheese

flat bread , lebanese breads, button mushrooms, thickly sliced, swiss brown mushrooms, thickly sliced, garlic cloves, crushed, balsamic vinegar, flat leaf parsley, chopped, baby spinach leaves, pimento stuffed green olive, sliced, reduced-fat tasty cheese, shredded, low fat fresh ricotta, crumbled

frozen whole wheat bread dough, thawed, thousand island dressing, shredded swiss cheese, deli sliced corned beef , cut into strips, sauerkraut - rinsed and drained, caraway seed, chopped dill pickles (optional)

loaves frozen bread dough (thawed ), mozzarella cheese, ham, provolone cheese, genoa salami, swiss cheese, capicola, parmesan cheese, eggs (beaten ), pepper

rhodes frozen texas rolls or 9 rhodes frozen dinner rolls or 1 loaf of rhodes frozen bread dough, sliced onion, butter or 1 tbsp margarine, thousand island dressing, grated swiss cheese, sliced corned beef, sauerkraut, drained

mushrooms, butter or olive oil, pocket bread rounds (6 in. wide ), shredded swiss or fontina cheese, chutney

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper

kosher salt, swiss chard (or rainbow chard-3 or 4 large bunches), butter, all-purpose flour, whole milk (i use soy milk), fresh ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano cheese, french bread (24-inch) or 2 smaller loaves , 3 inches wide

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese

mushrooms, sliced (about 6 oz), onion, chopped, swiss chard, chopped (about 12 oz), water, garlic powder, ground black pepper, salt, parmesan cheese, grated, pizza dough (the pre-made kind you buy in the refrigerated department), part-skim mozzarella cheese, shredded, marinara sauce

refrigerated pizza dough, shredded swiss cheese , preferably imported swiss or 1 1/2 cups emmenthaler cheese, deli-sliced corned beef (or pastrami), sauerkraut, rinsed, extra virgin olive oil, mayonnaise, ketchup, chopped bread and butter pickles

water, vegetable oil, salt, bread flour, bread machine yeast, onions, thinly sliced, vegetable oil, thyme leaves, red potatoes, sliced 1/8 inch thick, ground black pepper, shredded swiss cheese, corned beef, 1/8 inch thick strips, grated parmesan cheese