2065 swiss bread for the Recipes
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active dry yeast and20 Moreactive dry yeast, warm water temp. ( 110 f . to 115 f.), divided, sugar, divided or equivalent sugar substitute, butter, melted or margarine, onion, finely chopped, egg, salt, ground mustard, bread or all-purpose flour, shredded swiss cheese ( reduced-fat ), chopped onion, shredded swiss cheese ( reduced-fat ), butter or margarine, poppy seeds, paprika, salt, egg wash, egg yolk, water, poppy seeds , optional30 min, 21 ingredients
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active dry yeast, warm water (110o to 115o), divided and19 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, divided, butter, melted, onion, finely chopped, egg, salt, ground mustard, bread or king arthur unbleached all-purpose flour, shredded swiss cheese, chopped onion, shredded swiss cheese, butter, poppy seeds, paprika, salt, egg yolk, water, poppy seeds , optional55 min, 21 ingredients
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onion, chopped, butter or 2 tbsp margarine and5 Moreonion, chopped, butter or 2 tbsp margarine, frozen white bread dough, thawed, swiss cheese, shredded (1 cup), cooked bacon , crisp-cooked and crumbled or 2 tbsp bacon bits, egg, beaten, poppy seeds (may add more to taste) or 1/2 tsp dill seed, for garnish (may add more to taste)1 hour 19 min, 7 ingredients
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Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)swiss chard, washed and spun dry, extra-virgin olive oil and7 Moreswiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs2 hour , 9 ingredients
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Swiss and Sauerkraut Crostinipumpernickel rounds (mini size bread) or 12 slices rye co... and2 Morepumpernickel rounds (mini size bread) or 12 slices rye cocktail bread (mini size bread), drained sauerkraut, shredded swiss cheese10 min, 3 ingredients
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Breaded Swiss Chickenboneless skinless chicken breast halves (6 oz each) and10 Moreboneless skinless chicken breast halves (6 oz each), salt, divided, eggs, seasoned bread crumbs, olive oil, shredded swiss cheese, butter, king arthur unbleached all-purpose flour, pepper, milk, white wine or chicken broth15 min, 11 ingredients
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Ham-and-Swiss Strombolibread flour, warm water (100o to 110o), nonfat dry milk and8 Morebread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten11 ingredients
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