1042 swiss bread butter Recipes

swiss chard leaves, chopped (about 8 cups packed), water, extra virgin olive oil, unsalted butter, more for the baking dish, low-fat milk, unbleached white flour, sea salt (to taste), fresh ground black pepper (to taste), grated comte cheese or 1/4 cup grated parmesan cheese, divided, whole wheat bread crumbs

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

chopped red onion, dried thyme, mayonnaise, coarse-grain brown mustard, country style french bread, butter, softened, sliced roast turkey, tomato, swiss cheese

cream cheese, miracle whip (i would not substitute mayonnaise), swiss cheese, shredded, green onions, sliced thinly, bacon, cooked and crumbled, whole wheat pita bread, butter, sesame seeds, toasted

french bread, butter, onion, chopped fine, poppy seed, dry mustard, swiss cheese

bread flour, fresh yeast, lukewarm milk, castor sugar, salt, butter, egg lightly beaten, corn oil , 1 egg to glaze, almonds for decoration

flour, soft butter, scalded milk, cooled to lukewarm, salt, sugar, yeast, egg

unsliced italian bread, butter, softened, mayonnaise, dijon mustard, lemon juice, poppy seeds, dried minced onion, shredded swiss cheese

sliced white onion, butter, hard-boiled eggs, sliced, swiss cheese, shredded, cream of chicken soup, milk, prepared mustard, seasoning salt, dill weed, pepper, fresh ground is the best, dark caraway rye bread, buttered and cut into quarters

butter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley

active dry yeast, warm water , about 110 degrees fahrenheit, milk, scalded and cooled to lukewarm, sugar, salt, butter, softened, eggs, all-purpose flour, swiss cheese, 1/4-inch dice

butter, all-purpose flour, milk, cream or half-and-half, gruyere or good quality swiss cheese, shredded, egg yolks, beaten, salt and freshly ground pepper to taste, flour for dredging, egg, beaten with 1 tbsp (15 ml) water, bread crumbs for dredging, oil for frying

butter, pears peeled and coarsely chopped, brown sugar, cubed firm bread, bacon crisply cooked and coarsely chopped, shredded swiss cheese, milk, ground dry mustard, worcestershire sauce, salt, freshly ground black pepper, eggs

sliced smoked chicken breast, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), very thin white bread, butter-flavored cooking spray

kraft singles 2% low-fat swiss cheese (reduced fat ), white bread, butter, flax seed

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper

french bread (cut diagonaly), butter (softened ), lemon juice, onions, mustard, beau monde spice, swiss cheese , squares cut into 1/2 diagonal