2570 swirling shake Recipes

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

gingersnap cookie crumbs, butter, softened, marshmallows, sweetened condensed milk, pumpkin puree, cream cheese, softened, ground cinnamon, ground ginger, salt to taste, vanilla extract, caramels, chopped pecans

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

white cake mix or 1 (18 1/4 oz) box yellow cake mix, eggs, water, oil, cherry pie filling

pepperidge farm bordeaux cookie crumbs, butter, melted, whole berry cranberry sauce, cinnamon, cream cheese, softened, sugar, cornstarch, eggs, vanilla

flour, baking powder, butter or 1 cup margarine, granulated sugar, egg, vanilla, peppermint extract, sugar

icing (homemade or whipped can icing), wilton concentrated food coloring paste (any colors )

margarine, softened, brown sugar , packed, granulated sugar, vanilla, egg, flour, baking soda, salt, chopped walnuts, semi-sweet chocolate chips

light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

eggs, plain low-fat yogurt, sugar, all-purpose flour, baking powder, cocoa powder

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

flour, powdered sugar, butter, chilled, milk chocolate chips, divided, dried sweetened cranberries, egg whites, light brown sugar

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

vanilla yogurt, frozen raspberries, scoop vanilla protein shake mix, crushed ice, brewed espresso, chilled, chocolate syrup

banana, grape juice, scoops protein shake mix , any brand you choose, strawberry kiwi v8 vegetable juice

cartons vanilla ice cream, softened, canned pumpkin (not pumpkin pie mix), milk (more or less according to desired thickness of shake), bourbon, light brown sugar , packed, ground nutmeg, ground ginger, ground cinnamon, sweetened whipped cream (optional)

graham cracker crumbs, butter, melted, granulated sugar, cream cheese, softened, granulated sugar, all-purpose flour, evaporated milk, eggs, vanilla extract, nestle peanut butter and milk chocolate chips