1110 swirled zebra Recipes

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

sugar, unsweetened cocoa, chocolate graham cracker sticks (about 3 oz), butter, melted, egg white, sugar, orange juice, fresh lemon juice, fresh cranberries, grated lemon rind, grated orange rind, egg white, sugar, less-fat cream cheese, softened, cream cheese, softened, fat-free milk, egg whites

tube (8 oz) refrigerated crescent rolls, butter, softened, onion powder, snipped fresh dill

king arthur unbleached all-purpose flour, active dry yeast, salt, sugar, milk, water, butter, cubed, butter, softened, dried basil, dill weed, dried minced onion, garlic powder

butter, softened, reduced-fat butter, softened, sugar, divided, egg, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking powder, salt

sweet potatoes, peeled and cubed, yukon gold potatoes, peeled and cubed, milk, divided, cream cheese, softened, divided, butter, divided, green onions, finely chopped, salt, divided, pepper, dried thyme

crushed vanilla wafers (about 30 wafers), flaked coconut, chopped pecans, butter, melted, lemon sherbet, softened, orange sherbet, softened

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, divided, salt, egg, reduced-fat plain yogurt, canola oil, vanilla extract, brown sugar

graham cracker crumbs, sugar, reduced-fat butter, melted, reduced-fat cream cheese, reduced-fat sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg, lightly beaten, canned pumpkin, brown sugar

fresh or frozen blueberries, sugar, chopped walnuts, fat-free frozen yogurt, softened, white baking chocolate, chopped, fat-free milk, vanilla extract

eggs, graham cracker crumbs, sugar, butter, melted, fresh raspberries, sugar, cream cheese, softened, sweetened condensed milk, vanilla extract, semisweet chocolate chips, melted and cooled, fresh raspberries , optional

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

asparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, light cream cheese, divided, butter or margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme, garnish: chopped green onions

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

black beans, drained & rinsed, red onion, diced, garlic cloves, minced, ground cumin, sour cream, monterey jack cheese, shredded, sharp cheddar cheese, shredded, oregano, adobo sauce , from can of chipotle chilis in, bacon, slices crumbled, roma tomato, seeded and diced, jalapeno pepper, seeded, and diced, extra virgin olive oil, cilantro, freshly chopped, red bell pepper , roasted, salt, pepper