2037 swirled sherbet Recipes
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gingersnap cookie crumbs, butter, softened, marshmallows and11 Moregingersnap cookie crumbs, butter, softened, marshmallows, sweetened condensed milk, pumpkin puree, cream cheese, softened, ground cinnamon, ground ginger, salt to taste, vanilla extract, caramels, chopped pecans15 min, 14 ingredients
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brownie mix without nuts, vegetable oil, eggs, water and7 Morebrownie mix without nuts, vegetable oil, eggs, water, chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped, creamy peanut butter, white sugar, butter, softened, all-purpose flour, vanilla extract, egg45 min, 11 ingredients
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cheesecake topping, reduced-fat cream cheese, sugar, egg and13 Morecheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract17 ingredients
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flour, sugar, baking soda, cinnamon, salt, ground nutmeg and7 Moreflour, sugar, baking soda, cinnamon, salt, ground nutmeg, margarine, melted, egg, beaten, fresh strawberries or 1 cup frozen strawberries, mashed (not in syrup), water, cream cheese, softened, sugar, egg, beaten1 hour 25 min, 13 ingredients
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Peanut Butter Swirl Brownie Pierefrigerated piecrusts, cheesecake swirl brownie mix and6 Morerefrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream8 ingredients
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Peppy People Punchsherbet, any flavor, sherbet, any flavor, pineapple juice and2 Moresherbet, any flavor, sherbet, any flavor, pineapple juice, orange juice, ginger ale5 min, 5 ingredients
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Baked Alaskasherbet or ice cream frozen in a melon shaped mold about ... and9 Moresherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler39 min, 10 ingredients
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