29586 swirled holiday cookie pops Recipes

refrigerated sugar cookie dough, flour , to dust (optional), lollipop sticks, chocolate almond bark or 6 oz white almond bark or 6 oz butterscotch chips, shortening (optional), royal icing, assorted small decorative candies

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only

light cocoa wilton candy melts, oreo cookies, lollipop sticks, white baking chips, melted, semisweet chocolate chips (about 1 tsp), chocolate jimmies, semisweet chocolate chips, melted, kraft german chocolate cake-flavored marshmallows, halved, semisweet chocolate chips (about 1 tbsp), pink paste food coloring

popped popcorn, butter, honey, sugar, vanilla, roasted almonds

unbaked pie crusts, white sugar , or to taste, ground cinnamon, ground nutmeg, lemon zest, cornstarch, blueberries, egg, white sugar, for sprinkling, sturdy cookie pop or lollipop sticks

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

vanilla wafer cookies, peanut butter, white chocolate chips, colored candy sprinkles, red & green combo, red pull apart licorice whips, cut into 1 1/2 inch lengths, m & s plain chocolate candy, m iniature & s chocolate candies, fruit leather, cut into 4 lengths, cake decorating gel, in green,black ,and orange, white cake decorator frosting , with flower tip, ice cream stick

refrigerated sugar cookie dough, flat wooden popsicle sticks, ready-to-spread creamy vanilla frosting (from 1-lb container), assorted small decorative candies , if desired, yards red curling ribbon

nestle swirled holiday morsels, nestle toll house semi-sweet chocolate morsels, all-purpose flour , plus, all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, wooden craft sticks, cream cheese frosting

sugar, brown sugar, all-purpose flour, baking soda, baking powder, holiday m &m (hershey s holiday candy coated bits), rolled oats, cocoa krispies cereal (or regular flavor ), white chocolate chips

flour, oatmeal, baking soda, salt, butter, softened, brown sugar, granulated sugar, vanilla, eggs, nestle milk chocolate and caramel swirled morsels, divided, nestle toll house milk chocolate chips (optional)

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)

flat wooden sticks, candy bars, unwrapped, pillsbury sugar cookie dough

tubs prepared vanilla frosting, assorted food coloring, liquid or gel, multicolored sprinkles, jelly beans, chocolate morsels, chocolate-covered candies (such as: m & m s), edible silver sprinkles, tube prepared slice-and-bake sugar cookies, lollipop or popsicle sticks

spherical lollipops in assorted colors , such as dum dum pops, tube ready-made sugar cookie dough, at room temperature, all-purpose flour

refrigerated chocolate chip cookie dough (i use pillsbury ), cream cheese, softened, eggs, granulated sugar, vanilla, maraschino cherry, drained and halved for garnish

betty crocker sugar cookie mix, butter or 1/3 cup margarine, softened, egg, all-purpose flour, red m &m s plain chocolate candy, yellow m &m s plain chocolate candy, green m &m s plain chocolate candy