77176 swirled chocolate mint mini cheesecakes Recipes

betty crocker chocolate brownie mix, water, vegetable oil, eggs, powdered sugar, butter, melted, milk, mint extract, chocolate chips, oil

all-purpose flour, sugar, butter, softened, eggs, hersheys chocolate syrup, powdered sugar, margarine, softened, water, mint extract, margarine, hersheys semi-sweet chocolate chips

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

holiday cookie mix, chocolate chips, nuts, chopped, vanilla, eggs, andes mints candies , chocolates

cream-filled chocolate sandwich cookies, finely chopped, butter, melted, mint chocolate chips, melted and slightly cooled, cream cheese, softened, powdered sugar, milk

bittersweet chocolate, heavy cream, chopped mint leaf , plus, chopped mint leaf, butter, room temperature

nonfat milk, fresh mint leaves (about 1/2 oz), sugar, cornstarch, unsweetened cocoa, salt, egg yolks, lightly beaten, vanilla extract, semisweet chocolate, chopped, mint sprig (optional)

butter, cubed, semi-sweet chocolate chips, divided, egg, sugar, brown sugar , packed, vanilla extract, peppermint extract, all-purpose flour, baking cocoa, baking powder, salt, andes mints candies, chopped, divided, shortening, divided, white chocolate chips, chopped nuts , sprinkles and crushed candy canes

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

bottom layer, all-purpose flour (about 4 1/2 oz), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, mint layer, powdered sugar, butter, melted, fat-free milk, peppermint extract, glaze, semisweet chocolate chips, butter

granulated sugar, butter, softened, eggs, nestle carnation evaporated milk, vanilla extract, all-purpose flour, salt, fresh raspberries, chocolate creme-filled chocolates, powdered sugar (optional)

fat-free milk, fresh mint leaves (about 1/2 oz), sugar, cornstarch, unsweetened cocoa, salt, egg yolks, lightly beaten, vanilla extract, semisweet chocolate, chopped, mint sprigs (optional)

sugar, unsweetened cocoa powder, evaporated milk (not condensed milk), butter or 1/4 cup margarine (not spread), mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract), chocolate sandwich style cookies

milk, ice cube, cool whip topping (not thawed ), jello chocolate flavor instant pudding and pie filling mix, chocolate-covered miniature peppermint patties (i use jr.mints)

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

banana chips, banana-nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semisweet chocolate chips, sugar , sifted, heavy cream, banana extract

banana chips, banana nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semi-sweet chocolate chips, powdered sugar , sifted, heavy cream, banana extract

bottom layer, all purpose flour (4 1/2 oz), salt, granulate sugar, egg substitute, butter,melted, tblsp water, vanilla extract, eggs,beaten, chocolate syrup, mint layer, powdered sugar, butter,melted, tblsp fat free milk, peppermint extract, glaze, semi sweet chocolate chips, tblsp butter .