330 swirl chocolate Recipes

cottage cheese, crushed chocolate wafers (20 cookies), reduced-fat cream cheese, cubed, sugar, salt, vanilla extract, eggs, lightly beaten, egg white, bittersweet chocolate, melted and cooled

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

crisco butter flavor all-vegetable shortening or 1/2 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, sugar, egg, vanilla extract, pillsbury best all purpose flour , plus 1 tbsps, baking soda, salt, chocolate chips, divided, chocolate chips, crisco butter flavor all-vegetable shortening or 1 tsp crisco baking sticks butter flavor all-vegetable shortening

butter, softened, brown sugar, white sugar, cream cheese, egg, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate chips, melted

heavy cream, mascarpone cheese, sugar, creme de menthe, semisweet chocolate, melted

refrigerated lightened-up holiday cookie dough, dark chocolate chips, vanilla or white chips, melted

flaked coconut, chopped nuts, sugar, butter, bisquick, sugar, shortening, milk, egg, semisweet chocolate piece, melted

swiss cake rolls, cold milk, instant chocolate fudge pudding mix, fresh raspberries , optional

semi-sweet chocolate chips, whipping cream, vanilla, betty crocker premium chocolate chip muffin mix, water, vegetable oil, eggs

butter, pepperidge farm cinnamon-swirl bread, cubed, eggs, egg substitute , beater s (or just use 4 eggs), vanilla extract, sugar, heavy cream, chopped mixed nuts , i love the combination of cashews and pecans, chocolate chips , i prefer milk chocolate

chocolate wafer cookies, butter, melted, cream cheese, room temperature, sugar, eggs, vanilla, whipping cream (unwhipped), semisweet chocolate, butterscotch sundae sauce (or use caramel), toasted whole pecans , coarsley chopped (or you can leave whole, can use more if desired)

flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, grated orange rind, orange extract, semisweet chocolate, melted and cooled

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, grated orange rind, orange extract, semisweet chocolate, melted and cooled

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, drained, minced maraschino cherries, all-purpose flour, semisweet chocolate, melted and cooled

godiva dark chocolate, chopped, granulated sugar, divided (or 1/2 cup splenda granular and 1 cup granulated sugar), water, egg whites, room temperature, salt, cream of tartar