429849 sweetiopotato chips with lime salt Recipes

lime, cayenne pepper, salt, flour tortillas, jalapeno pepper, cilantro, chopped, watermelon, cubed, peaches, lime, salt

graham crackers, toffee pieces, chopped almonds, sugar, butter, semi-sweet chocolate chips, sea salt

limes , zested and juiced, fresh corn , cut from about 6 cobs, chipotle chile in adobo sauce, seeded , plus 1 tbsp adobo sauce, reduced-sodium nonfat chicken broth, salt, divided, cooked crabmeat, avocado, pitted and diced, chopped fresh cilantro, crushed cumin seeds, tortilla chips or strips (optional)

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

chicken breasts, skinless boneless, olive oil, lime, ground cumin, salt, poblano peppers, mango, extra virgin olive oil, chili powder, chopped tomato, chopped onion, chopped cilantro, jalapeno, seeded and chopped, lime, salt and pepper, mexican white cheese, coarsely grated (queso fersco)

evaporated milk, sugar, salt, marshmallows, white chocolate chips, lime rind, grated (about 4 limes), key lime juice

salmon, fresh ground black pepper, salt, kettle-cooked potato chips, lime , zest of, chopped fresh dill, olive oil

grated lime zest, kosher salt, sweet potatoes, vegetable oil (for deep frying)

carrots (the fattest you can find), raw beets, sweet potato, russet potato, cooking oil, lime zest, chili powder, sea salt

limes , juiced f, lemon, juiced, orange, juiced, tequila (patron silver premium), orange liqueur (cointreau or triple sec), simple syrup, kosher salt, for rimming glass, lime wedge, for garnish

tuna in water, mayonnaise, dill relish, parmesan cheese, bacon, provolone cheese , deli style, tortilla chips (preferabley the bowl shape), lime juice, ground cayenne pepper, black pepper, garlic powder, cilantro , if you want some more color (optional), salt

fine sea salt, freshly grated limes , zest of, beets, peeled and thinly sliced, vegetable oil , for deep frying

tb extra virgin olive oil, onion,finely chopped, garlic cloves,thinly sliced, skinless,boneless chicken thighs,cut in 1/2 pieces, canned chipolte chiles in adobo sauce, chicken broth, fresh cilantro, juice of 2 limes, salt and pepper, haas avocado ,thinly sliced lengthwise into 12 pieces, crushed tortilla chips

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes