63836 sweet toffee brownie bars Recipes

unsalted butter, semisweet chocolate, chopped, all-purpose flour, white sugar, egg, vanilla extract, salt, heavy whipping cream, cream cheese, softened, white sugar, egg, egg yolk, sour cream, all-purpose flour, vanilla extract, semi-sweet chocolate chips, instant coffee powder, sugar, sour cream

chocolate cake mix, vegetable oil, egg, sweetened condensed milk, semi-sweet chocolate chips, melted, peanut butter, vanilla

flour (divided for separate use ), sugar, butter, cold, peanut butter chips, sweetened condensed milk, cocoa powder, chocolate bars, cut into chunks

king arthur unbleached all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13-inch x 9-inch pan size), egg, water, canola oil, milk chocolate chips, melted, chopped walnuts, toasted

brownie mix, instant chocolate pudding mix, chocolate-covered english toffee bars, divided

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

instant coffee granules, water, butter, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, vanilla extract, eggs, lightly beaten, toffee pieces

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

popped popcorn, peanuts, flaked coconut, toasted, toffee, butter or margarine, sugar, water, light corn syrup, chocolate topping, chocolate pieces, shortening

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

unsweetened chocolate, unsalted butter, semi-sweet chocolate chips, divided, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated sugar, vanilla extract, marshmallows, milk chocolate chips, smooth peanut butter (don tsp use natural peanut butter), unsalted butter, rice krispies

all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13 inch x 9 inch pan size), egg, water, vegetable oil, chopped walnuts, toasted

fudge brownie mix, butter, melted, egg, light corn syrup, peanut butter, unsalted peanuts, butter, melted, vanilla, butter, unsweetened chocolate, water, powdered sugar, vanilla

vegetable oil cooking spray, water, vegetable oil, egg, at room temperature, brownie mix (recommended : duncan hines dark chocolate fudge), semisweet chocolate chips, milk chocolate-toffee candy bars, coarsely chopped (recommended : heath or skor), dulche de leche or caramel ice cream (recommended: haagen-dazs), softened, heavy whipping cream, milk chocolate chips, frozen strawberries, thawed, powdered sugar, fresh lemon juice

apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar

chopped pecans (optional), all-purpose white flour, baking powder, salt, light brown sugar, unsalted butter, slightly softened, vanilla extract, eggs, heath candy bar, chopped fine, sweetened flaked coconut

apples, top 1/2-inch removed, roughly chopped toffee candy bar (recommended : skor), roughly chopped chocolate covered nougat nut candy bar (recommended : snickers), unsalted butter, chopped toffee candy bar (recommended : skor), chopped chocolate covered nougat nut candy bar (recommended : snickers), soft apple cider, sugar, vanilla ice cream, accompaniment

fudge brownie mix, vegetable oil, water, best eggs, toffee bits, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping