Marshmallow Crunch Brownie Bars Recipe

Posted by
Rate It!
Marshmallow Crunch Brownie Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
  2. 2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and 3/4 cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
  3. 3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
  4. 4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
  5. 5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
  6. 6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
  7. 7. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4562.62 Kcal (19103 kJ)
Calories from fat 2296.65 Kcal
% Daily Value*
Total Fat 255.18g 393%
Cholesterol 559.63mg 187%
Sodium 1283.78mg 53%
Potassium 2564.19mg 55%
Total Carbs 563.23g 188%
Sugars 310.75g 1243%
Dietary Fiber 36.16g 145%
Protein 77.56g 155%
Vitamin A 0.8mg 28%
Iron 15.9mg 88%
Calcium 468.8mg 47%
Amount Per 100 g
Calories 386.77 Kcal (1619 kJ)
Calories from fat 194.69 Kcal
% Daily Value*
Total Fat 21.63g 393%
Cholesterol 47.44mg 187%
Sodium 108.83mg 53%
Potassium 217.37mg 55%
Total Carbs 47.75g 188%
Sugars 26.34g 1243%
Dietary Fiber 3.07g 145%
Protein 6.58g 155%
Vitamin A 0.1mg 28%
Iron 1.3mg 88%
Calcium 39.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 111.7
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top