160244 sweet tangy fire chicken Recipes

vegetable oil, boneless skinless chicken breasts, cut in 1 1/2 inch cubes, salt, pepper, red bell peppers, cut in 1 inch squares, green bell peppers, cut in 1 inch squares, onions, cut in 1 inch squares, pineapple chunks (drain and save juice), orange juice, light brown sugar, cider vinegar or 1/4 cup rice wine vinegar, chicken stock, cornstarch , dissolved in, cold water

boneless skinless chicken breasts, cut into 1-inch dice, cooking oil (i use extra-light olive oil), carrot, sliced diagonally 1/8-inch thick, green bell pepper, cut into 1-inch dice, yellow onion, cut into 1-inch dice, minced fresh ginger, divided, minced fresh garlic, divided, fresh snow peas, pineapple chunks in pineapple juice, drained , juice reserved, chicken broth, sugar, brown sugar, apple cider vinegar, soy sauce, divided, cornstarch, salt, cooked jasmine rice , for serving

peanut oil, divided, chicken breast, sliced thinly, sliced celery, chinese cabbage, chopped, onion, diced, carrot, shredded, red peppers or 1 yellow peppers or 1 green pepper, diced, grated fresh ginger or 1/4 tsp dried ginger, garlic clove, minced, rice wine vinegar, brown sugar, salt , pepper to taste, dried ginger, ketchup, garlic powder, chicken stock, cornstarch

canned pineapple chunks or 20 oz fresh pineapple, cut into chunks, oil, garlic clove, chicken breasts , boned and skinless, onion, green pepper, cornstarch, sugar, red wine vinegar, chicken broth, ketchup, soy sauce, dry sherry or 1 tbsp wine, ground ginger, fresh cilantro, minced, salt, crushed red pepper flakes

honey, chili-garlic sauce, rice wine vinegar, fresh ginger, finely grated, soy sauce, orange juice, cornstarch, chicken breasts, boneless and skinless, cut into 1 pieces, peanut oil, chicken thighs boneless and skinless, in into 1, salt , to taste, pepper , to taste, bell peppers , cut into 1 strips, scallions , 6 , whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips, snow peas, trimmed, cooked brown rice, peanuts for sprinkling, chopped

bell peppers (1in pieces), onion (eighths), chicken breast (cubed ), tinned pineapple in juice, cornflour, soy sauce, tomato ketchup, white vinegar

olive oil, chili powder, brown sugar, oregano, chicken, 3 1/2 to 4 lb, cut into 10 pieces

soy sauce, sherry wine, egg, pepper, garlic powder, cornstarch, boneless skinless chicken breast , cut into 1-inch pieces, vegetable oil, pineapple chunks, undrained, cornstarch, sugar, catsup, vinegar, soy sauce, green pepper , cut into 1-inch pieces, hot cooked rice

boneless skinless chicken breasts, russian salad dressing, apricot preserves, onion soup mix, water (pour in dressing jar and shake) (optional), green pepper (for garnish ), pineapple (for garnish )

whole skinless chicken breasts, cut into chunks, eggs, flour, water, salt, baking powder, pineapple chunks , in natural juice, green pepper, cubed, vinegar, brown sugar, molasses, maraschino cherry, water, cornstarch

pineapple chunks, light brown sugar, tomato ketchup, wine vinegar, soy sauce, salt, cornstarch, divided, all-purpose flour, boneless skinless chicken breast halves, canola oil, divided, carrot, thinly sliced, red onion, chopped, red bell pepper, chopped

vegetable oil, boneless chicken breasts, cut into 1/2 inch cubes, onion, sliced, green bell pepper, seeded and sliced, pineapple chunks, carrot, peeled and cut into thin strips, canned bamboo shoot, drained,rinsed and halved, rice or noodles, to serve, all-purpose flour, cornstarch, baking powder, vegetable oil, light brown sugar, cornstarch, white wine vinegar, garlic, crushed, tomato paste, pineapple juice

fine dry breadcrumbs, light brown sugar, dried tarragon or 1 tsp dried basil, kosher salt, fresh ground pepper, dijon mustard, chicken breast halves, with skin-on bone-in, lemon wedge, for serving

bell pepper, onion, pineapple tidbits (including juice), brown sugar , packed, ketchup, apple cider vinegar, cornstarch, divided, flour, salt, garlic powder, wok oil, divided (garlic and ginger flavor), boneless skinless chicken breasts or 1 lb chicken thigh, crushed red pepper flakes (optional)

vegetable oil, boneless chicken breasts, sliced into strips, salt and pepper, chopped red pepper, cornstarch, mixed with 4 tsp water, canned pineapple chunks, drained with 1/2 cup reserved juice, light brown sugar, rice wine vinegar, chicken stock, chopped green pepper

sauce, ketchup, soya sauce, salt, worstershire sauce, sugar, sesame oil, cayenne, chicken broth, rest, cornstarch, sugar, salt, whole boneless chicken breasts, skinned & cut into 3/4 pieces, oil, minced fresh gingeroot, minced garlic, sm. onion chopped, red bell peppers - cut into 1 triangles, carrots, sliced diagonally and thinly, snow peas, cashews

oil, boneless skinless chicken breasts, cut into bite-size pieces, frozen stir-fry vegetables, pineapple chunks in juice, undrained, low sodium chicken broth, minute rice, uncooked, sour sauce

skinless, boneless chicken breast halves, salt, black pepper, olive oil, fat-free , lower-sodium chicken broth, apricot preserves, lower-sodium soy sauce, fresh lime juice, thai chile paste, garnish: fresh cilantro leaves