16 sweet spicy pork apples Recipes

apple juice, light brown sugar, cider vinegar, dijon mustard, hot sauce, garlic cloves or 3 small cloves, minced finely, pork chops, bone-in , rib or center-cut, each about 1 1/2-inch thick, vegetable oil, kosher salt, ground black pepper, granulated sugar

boneless pork loin chops, approx 1 inch thick, vegetable oil, granny smith apples, peeled, cored and sliced thin, pineapple tidbits , drained reserve juice, carrots, scraped and sliced, red jalapeno chile, chopped, salt and pepper, pineapple juice (add water to make 1 cup), chicken broth, dijon mustard, brown sugar, cornstarch, garnish with chopped cilantro

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

smoked paprika, black pepper, salt, dark brown sugar, cayenne pepper, pork tenderloin, canola oil, apple juice, apple cider vinegar, bbq sauce, plus more for serving, chopped garlic, grated fresh ginger root, whole-wheat hamburger buns, coleslaw , for serving, mustard , optional, for serving, pickle chips , optional, for serving

unsweetened apple juice, canola oil, cola, brown sugar, honey, minced garlic, worcestershire sauce, liquid smoke , optional, salt, dried thyme, pepper, cayenne pepper, ground nutmeg, boneless country-style pork ribs

boneless pork loin, approx 2 lbs, garlic powder, black pepper, salt, red pepper flakes, onion, thinly sliced, ketchup, tomato sauce, garlic powder, brown sugar, honey, worcestershire sauce, smoky-style barbecue sauce, apple cider vinegar, black pepper, cayenne pepper

lean ground beef (at least 80%), ground pork, breadcrumbs, onion, finely chopped, red bell pepper, finely chopped, garlic powder, salt, ground coriander, pepper, egg, slightly beaten, jalapeno jelly (red colored), apple juice, cornstarch, salt, ground ginger, garlic powder

boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork

thick pork chops, olive oil, dried tarragon leaves, salt & freshly ground black pepper, apples, peeled,cored and sliced (i use granny smith), onions, sliced, dark brown sugar (3 oz), ground cinnamon, butter, lemon , juice of, water

peanut oil, minced fresh ginger root, brown sugar, chili powder , or to taste, onion , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, garlic, minced, soy sauce, unagi (eel) sauce, paprika, mirin (japanese sweet wine) (optional), coconut extract (optional), pork tenderloin, cut into 1 inch cubes, chicken broth, cornstarch, water, red apple - cored and diced, orange, peeled, sectioned, and cut into bite-size pieces, leaves fresh basil, chopped, green onions, chopped, ground black pepper

peach preserves, ketchup, apple cider vinegar, light brown sugar, garlic clove, minced, salt, country-style pork ribs

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)