88837 sweet spicy apricot glazed ham Recipes

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

meatballs, ground beef, chopped onion, dried breadcrumbs ; unseasoned, marjoram flakes, hungarian paprika, garlic powder, salt, white pepper, eggs, slightly beaten, spicy cranberry glaze, fresh whole cranberries, sugar, water, lime or lemon juice, chilli sauce

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

sweet potatoes, cooked, peeled and cut up into large chunks, brown sugar, cornstarch, salt, cinnamon, apricot nectar or 1 cup apricot preserves, water, orange zest, butter, black pepper, chopped pecans

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

sweet potatoes, cooked, peeled and cut up, brown sugar, cornstarch, salt, ground cinnamon, apricot nectar, water, grated orange peel, butter, chopped pecans

apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

boneless ham, apricot preserves, asparagus cut into 1 inch pieces, fingerling or some other small potatoes, fresh dill sprigs, kosher salt, olive oil, pepper, prepared horseradish, white wine vinegar

smoked ham on the bone, with skin (see note ), pineapple-peeled , halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped, onions, thinly sliced, bay leaves, dry marsala, dry riesling, water, freshly grated nutmeg, whole-grain mustard, dijon mustard, jalapenos , sliced crosswise 1/8 inch thick, seeds discarded

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

apricot preserves, sweet-hot mustard, frying chicken, cut into 8 pieces

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes