32 sweet sour orange marmalade Recipes

ground chuck, onion, chopped, eggs, bread, crumbled, chili sauce, orange marmalade, lemon , juice of

boneless skinless chicken breasts, green bell pepper, sliced into thin strips, red bell pepper, sliced into thin strips, onion, cut into thin wedges, drained pineapple chunk, orange marmalade, white vinegar, cornstarch, soy sauce, hot cooked rice (optional), heavy duty aluminum foil, salt and pepper

peanut oil, garlic (crushed ), ginger (crushed ), orange marmalade, rice vinegar, dijon mustard, fish sauce, shrimp, cleaned, extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper

bacon strips, halved, boneless skinless chicken breasts, cut into 24 cubes, sliced water chestnuts, drained, orange marmalade, soy sauce, garlic cloves, minced, grated fresh gingerroot, sweet-and-sour sauce , optional

orange marmalade, grainy mustard, soy sauce, ginger, fresh, grated, liquid from chipotle chiles in adobo, lime juice

boneless skinless chicken thighs , trimmed of excess fat (4-5 medium thighs), splenda brown sugar blend, orange juice, soy sauce, hot sauce, black pepper, garlic powder, orange marmalade (reduced sugar or no sugar added are ok), rice vinegar, reserved marinade, cornstarch, cold water

crushed pineapple (undrained ), sugar, white vinegar, soy sauce, cornstarch, cold water, plum sauce , plum jam or 1/2 cup orange marmalade

ketchup, orange marmalade or apricot preserves, low-sodium soy sauce, balsamic vinegar, ginger, peeled and finely grated, cayenne pepper (optional), bell peppers (1 red , 1 yellow), quartered lengthwise, scallions , cut into 3-inch pieces, extra-virgin olive oil, kosher salt, skin-on, bone-in chicken thighs (3 to 3 3/4 lb), cooked white rice , for serving (optional)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)