114068 sweet sour muffin meat Recipes

  • Sweet & Sour Chicken Kabobs
    boneless skinless chicken breast, cut into 1 1/2 inch cub... and
    7 More
    boneless skinless chicken breast, cut into 1 1/2 inch cubes, soy sauce, plum sauce, red pepper flakes, grated orange rind, grated gingerroot, sweet vidalia onion, cubed into 1-1/2 inch chunks, fresh pineapple, spears cut into 6 pieces
    30 min, 8 ingredients
  • Sweet & Sour Dressing
    prepared italian dressing or 1 cup french dressing and
    3 More
    prepared italian dressing or 1 cup french dressing, red currant jelly, sour cream, lemon rind, grated
    2 min, 4 ingredients
  • Sweet-Sour Citrus Salad
    pink grapefruit, peeled and sectioned and
    14 More
    pink grapefruit, peeled and sectioned, navel orange, peeled and sectioned, sugar, sweet red pepper , julienned, red onion, sliced and separated into rings, honey, cider vinegar, poppy seeds, grated onion, lemon juice, salt, ground mustard, grated lemon peel, torn salad greens, sliced fresh mushrooms
    15 min, 15 ingredients
  • Sweet-Sour Kidney Beans
    unsweetened pineapple chunks, brown sugar, cornstarch and
    11 More
    unsweetened pineapple chunks, brown sugar, cornstarch, ground ginger, white vinegar, reduced-sodium soy sauce, onion, cut into wedges, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, sliced carrot, garlic clove, minced, kidney beans, rinsed and drained, tomato, cut into 1-inch cubes, hot cooked rice , optional
    20 min, 14 ingredients
  • Sweet & Sour Pineapple Chicken
    bone-in chicken thighs (about 2-1/4 lb), olive oil and
    12 More
    bone-in chicken thighs (about 2-1/4 lb), olive oil, chicken broth, sliced mushrooms, drained, frozen sugar snap peas, thawed, sweet red pepper , cut into strips, canned bamboo shoots, sliced green onions, pineapple tidbits, cornstarch, cider vinegar, soy sauce, sugar, hot cooked rice noodles
    15 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sweet Onion Corn Bake
    sweet onions, thinly sliced, butter, cubed, sour cream and
    8 More
    sweet onions, thinly sliced, butter, cubed, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, corn bread/muffin mix, drops hot pepper sauce
    1 hour , 11 ingredients
  • Easy, Sweet Cornbread Muffins
    corn bread mix (such as jiffy), milk, sour cream, honey and
    3 More
    corn bread mix (such as jiffy), milk, sour cream, honey, eggs, white sugar, melted butter
    35 min, 7 ingredients
  • Sweet & Sour Macaroni Salad Sweet & Sour Macaroni Salad
    macaroni - elbows, sweet pickles - chopped and
    3 More
    macaroni - elbows, sweet pickles - chopped, onion - chopped, mayonnaise, egg whites - chopped
    5 ingredients
  • Sweet & Sour Kidney Beans Sweet & Sour Kidney Beans
    unsweetened pineapple chunks, brown sugar, ground ginger and
    10 More
    unsweetened pineapple chunks, brown sugar, ground ginger, white vinegar, soy sauce, onion, green pepper, sweet red pepper, carrot, garlic powder, canned kidney beans, tomato, cornstarch
    30 min, 13 ingredients
  • Sweet & Sour Crock Pot Pork Roast Sweet & Sour Crock Pot Pork Roast
    pork shoulder, apple juice, beef bouillon cubes and
    8 More
    pork shoulder, apple juice, beef bouillon cubes, fuji apples, chopped, red onion , same size pieces, sweet chili sauce, garlic cloves, diced fine, soy sauce, onion salt, paprika, cayenne pepper
    6 hour 30 min, 11 ingredients
  • Sweet & Sour Pork Rice Bowl Sweet & Sour Pork Rice Bowl
    mirin , plus, mirin (japanese sweet rice wine) and
    9 More
    mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving
    20 min, 11 ingredients
  • Sweet  & Sour Casserole Sweet & Sour Casserole
    ground beef or 1 lb turkey, browned & drained and
    7 More
    ground beef or 1 lb turkey, browned & drained, condensed tomato soup, brown sugar, cooked egg noodles, velveeta cheese, cubed, condensed cream of mushroom soup, sour cream, shredded cheddar cheese
    50 min, 8 ingredients
  • Sweet & Sour Meatballs Sweet & Sour Meatballs
    ground chuck , beef (80% lean), plain breadcrumbs, dry and
    5 More
    ground chuck , beef (80% lean), plain breadcrumbs, dry, heinz sweet relish, egg, beaten, salt, fresh ground black pepper, bread and butter pickle slices
    30 min, 7 ingredients
  • Sweet & Sour Meatballs Sweet & Sour Meatballs
    frozen italian style meatballs, sweet chili sauce and
    2 More
    frozen italian style meatballs, sweet chili sauce, grape jelly, pineapple chunks, drained (optional)
    10 min, 4 ingredients
  • Sweet Potato and Pineapple Spoon Bread Sweet Potato and Pineapple Spoon Bread
    sweet potatoes, crushed pineapple, drained and
    12 More
    sweet potatoes, crushed pineapple, drained, jiffy corn muffin mix, sour cream, milk, eggs, molasses or 2 tbsp dark corn syrup, vanilla, ground cinnamon (or freshly grated ), ground nutmeg (or freshly grated ), ginger powder (or freshly grated ), brown sugar, butter, steaming hot water
    3 hour , 14 ingredients
  • Sweet Potato and Bacon Hush Puppies (Sandra Lee) Sweet Potato and Bacon Hush Puppies (Sandra Lee)
    sour cream, honey mustard, lemon juice and
    7 More
    sour cream, honey mustard, lemon juice, canola or vegetable oil, for frying, corn bread or muffin mix (recommended: jiffy), cornmeal, frozen chopped onions, thawed and drained, egg, sweet potato puree, cooked crumbled bacon (about 4 strips)
    30 min, 10 ingredients
  • Sweet Onion Cornbread Sweet Onion Cornbread
    sweet onion, chopped, corn muffin mix, sour cream and
    1 More
    sweet onion, chopped, corn muffin mix, sour cream, shredded cheddar cheese
    4 ingredients




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