32 sweet smoky barbecue sauce Recipes

yellow onions, quartered and sliced, cattlemens smoky barbecue sauce, preferred (or other smoky sauce), minced garlic, beer, brown sugar, oil, salt, pepper, onion powder, garlic powder

baby back pork rib racks, bourbon, coarse salt, dark brown sugar, paprika, ground black pepper, garlic powder, ground cumin, beer, bourbon barbecue sauce

frying chicken or 6 lbs chicken parts, kosher salt, dried thyme, dry mustard, sweet paprika, white pepper, hardwood smoking wood chips, barbecue sauce (rz. #184193)

ketchup, garlic cloves, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, cider vinegar, smoked sweet paprika , 1/3 palmful, coarsely ground black pepper, cider vinegar, honey or agave, vegetable oil, celery salt and freshly ground black pepper, shredded cabbage slaw salad mix with carrot and purple cabbage, red onion, very thinly sliced, ground sirloin, grated onion, montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper, worcestershire sauce, dried marjoram or mexican oregano, 1/3 palmful, dried thyme, ancho chili powder , a palmful, beer (recommended : brooklyn ale), vegetable oil or olive oil, for drizzling, sliced yellow sharp cheddar , optional, good quality jarred refrigerated pickle slices, slider rolls or brioche rolls (recommended: pepperidge farm)

boneless pork loin, approx 2 lbs, garlic powder, black pepper, salt, red pepper flakes, onion, thinly sliced, ketchup, tomato sauce, garlic powder, brown sugar, honey, worcestershire sauce, smoky-style barbecue sauce, apple cider vinegar, black pepper, cayenne pepper

pork tenderloins, chopped onions, hickory smoke-flavored barbecue sauce, crushed tomatoes, diet pepper-type soda (such as diet dr pepper), reduced-sodium worcestershire sauce, minced garlic, liquid smoke flavoring, paprika, red pepper flakes, ground cinnamon, ground nutmeg

salted almond, smoked, white bread, lightly toasted and torn into pieces, ground black pepper, reduced-fat sour cream, barbecue sauce (sweet baby ray s), boneless skinless chicken breast halves (about 1 lb)

bacon, onion, chopped, garlic, minced, tomato sauce, water, dark brown sugar (packed), dark molasses, apple cider vinegar, dry mustard, cannellini, rinsed, drained (white kidney beans), red kidney beans, rinsed, drained, pinto beans, rinsed, drained

reduced-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke , optional

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

thick-cut bacon, onion, minced, garlic clove, minced, cider vinegar, smoky barbecue sauce, water, brown sugar, dijon mustard, hot sauce, two 15-oz cans small white, pink , cranberry or pinto beans, drained and rinsed

little smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth

beef sirloin tip, smoked paprika or 1/2 tsp paprika, oil, roasted sweet red peppers, hickory flavored barbecue sauce, fresh italian parsley (flat leaf )

thick sliced bacon , cut into 1/4-inch slivers, onions, finely chopped (about 2 cups), green bell pepper, finely chopped, gloves garlic, minced, great northern or kidney beans, drained and rinsed in a colander, molasses, barbecue sauce, ketchup, dark brown sugar , or to taste, worcestershire sauce, prepared mustard, dry mustard, cider vinegar, liquid smoke , or to taste, salt and freshly ground black pepper

bacon slice, chopped onion, minced garlic, tomato sauce, water, dark brown sugar, dark molasses, apple cider vinegar, dry mustard, cannellini (white kidney beans), rinsed, drained, red kidney beans, rinsed, drained, pinto beans, rinsed, drained

low-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke (use any brand that you like)

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained