108596 sweet savory roasted walnuts Recipes

bittersweet chocolate, chopped, chopped walnuts, toasted, dried figs, finely chopped, minced fresh thyme, heaping scoops vanilla ice cream, pizzelle cookies, mascarpone cheese, balsamic vinegar

beef top round roast (4 lb), barbecue sauce, water, brown sugar, chipotle pepper in adobo sauce, chopped, worcestershire sauce, steak sauce, reduced-sodium soy sauce, celery salt, garlic salt, seasoned salt, pepper, onion rolls, split

water, roasted red pepper, chopped, butter, low-fat unsweetened yogurt, garlic cloves, bread flour, parmesan cheese, sugar, salt, dried basil, bread machine yeast

cooking oil, sweet onions (sliced ), barley, vegetable broth (organic ), baby carrots (fresh and chopped ), frozen spinach, chickpeas, pineapple chunks (and juice), sesame oil (to taste), soy sauce (to taste), pepper (to taste)

carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

artichoke hearts (1box frozen ), olive oil, balsamic vinegar, brown sugar, shallot, thin sliced, garlic, minced, salt, pepper, fresh basil, fine chopped

capon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint

red skinned boiling potatoes, white onion sliced, red bell pepper seeded and sliced, garlic chopped, chopped walnuts, chopped fresh thyme, salt, freshly ground black pepper, egg whites lightly beaten, sauteed peppers, caraway seeds, extra virgin olive oil, dried crushed red pepper, green bell pepper cut into strips, yellow bell pepper cut into strips, red bell pepper cut into strips, garlic cloves minced, balsamic vinegar, sauce, plain yogurt, chopped fresh thyme

classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted

unsalted butter, onions, chopped, garlic cloves, minced, carrots, peeled and chopped, russet potato, peeled and chopped, red bell peppers , roasted, peeled, seeded, and chopped, firm pears, peeled, cored, and chopped, chicken stock, parsley, chopped, salt, pepper, ground to taste

water, olive oil, minced fresh or 1 1/2 tsp dried oregano, balsamic vinegar, dijon mustard, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, whole mushrooms (about 4 oz), thick) slices eggplant (about 1/2 lb), thick) slices onion, yellow squash , halved lengthwise, zucchini , halved lengthwise, remaining ingredients, diced tomato, chopped bottled roasted red bell peppers, whole-wheat pitas, cut in half and toasted, part-skim mozzarella cheese

fine, dry breadcrumbs, cream cheese, softened, milk, eggs, creamy tomato pasta sauce mix, roasted red peppers, drained and finely chopped (about 2/3 cup), chopped green onions, shredded jarlsberg or gouda cheese, garnish: parsley sprig, french baguette, sliced and toasted

sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

bottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil