52 sweet rose water Recipes

yeast, warm water (110 degrees f), all-purpose flour , sifted, sugar, milk, rose water (can substitute with 1 1/2 tbsp vanilla extract), butter, egg yolks

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt

sweet almonds, blanched and peeled, almond extract, sugar, egg whites, drops rose water, ice water

sweet almonds, bitter almonds, rose water or, egg whites, tblsp sifted sugar, beaten eggs, creamed butter

vanilla bean, cinnamon stick, bay leaves, unsalted butter, fresh strawberries, fine sugar, orange zest, lemon zest, muscat wine, cold water, fresh mint leaves, fresh edible flower, fresh rose petals, ground cinnamon

white rice, water, milk, sugar (adjust to desired sweetness), cinnamon , and or 1/4 tsp nutmeg, according to taste, raisins (optional), rose water (optional) or 1 tsp orange blossom water (optional)

baby spinach leaves, washed and spun dried, dried tart cherries (read intro), toasted walnut halves, shallot , cut into thin crescents, sweet blood orange , cut into small segments (ok to substitute standard orange), honey (i ve also used agave nectar) or 2 tbsp unbleached white sugar (i ve also used agave nectar), water, white balsamic vinegar or 2 tbsp white wine vinegar, extra virgin olive oil or 1/2 tbsp grapeseed oil, orange blossom water, rose water, ground cinnamon, kosher salt , to taste, fresh cracked black pepper , to taste

shredded phyllo dough , also called kadafi, melted butter, milk, fresh buffalo mozzarella, grated, ricotta cheese, ground pistachios, sugar, grated fresh nutmeg, water, sugar, lemon juice, drops rose water

flour , sifted, candied fruit, egg, baking powder, buttermilk, honey, rose water

ground short-grain rice, cornstarch, milk, sugar, rose water, ground almonds, ground pistachio nut, ground cinnamon, to decorate, syrup or honey, melted,to serve on top

powdered sugar, egg, separated, unsalted butter (unsalted sweet butter), rose water, heavy cream, flour, currants

cold 2% low-fat milk or 4 cups whole milk, saffron threads, sugar, pistachio nut (chopped, for garnish ), rose water (optional)

whole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

sugar, water, lemon juice, freshly squeezed, orange blossom water (or rose water), sheets phyllo pastry, cream (plain qashta, from middle eastern shops), unsalted butter, melted (sweet butter), ground pistachios , for decoration, orange blossom water (or rose water or i have used both too), white sugar

hard-boiled egg yolks, rose water, sugar, sweet butter, softened, noodles, cooked (any kind ), dried thyme, dried sweet basil leaves, orange , sliced as garnish