130281 sweet roasted pecans sherry shallot dave lieberman Recipes
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Roasted Pecan Fudgepecan halves, salt, divided, sugar, evaporated milk and4 Morepecan halves, salt, divided, sugar, evaporated milk, butter, marshmallows, semisweet chocolate morsels, vanilla extract15 min, 8 ingredients
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Roasted Beet and Grapefruit Salad (Dave Lieberman)beets, ruby red grapefruit, alfalfa sprouts, trimmed and6 Morebeets, ruby red grapefruit, alfalfa sprouts, trimmed, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs1 hour 25 min, 9 ingredients
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Sweet and Sour Braised Brisket (Dave Lieberman)brisket , upper portion, salt, vegetable oil and8 Morebrisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar30 min, 11 ingredients
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Oysters with Ginger Mignonette (Dave Lieberman)shallot minced, sherry vinegar and4 Moreshallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell10 min, 6 ingredients
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Blueberry Pecan Crumble (Dave Lieberman)pecan pieces (about 1 cup), all-purpose flour and9 Morepecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour1 hour 5 min, 11 ingredients
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Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze (Dave Lieberman)all-purpose flour, baking powder, ground cinnamon, salt and11 Moreall-purpose flour, baking powder, ground cinnamon, salt, cooked sweet potato meat (about 2 sweet potatoes), eggs, warm water, sugar, vegetable oil, vanilla extract, golden raisins, toasted walnuts, crushed, unsalted butter, spiced rum, sugar1 hour 20 min, 15 ingredients
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Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman)shallot, minced, mayonnaise, red wine vinegar and4 Moreshallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade8 min, 7 ingredients
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Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)roasting chickens , cut into pieces, apricot preserves and7 Moreroasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves50 min, 9 ingredients
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Roasted Chickens Two Ways (Dave Lieberman)chicken roasters , about 3 lb each and6 Morechicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered1 hour 45 min, 7 ingredients
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Pecan Crusted Venison with Bourbon Mash (Emeril Lagasse)venison medallions, roasted pecans, bread crumbs and20 Morevenison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 16 min, 23 ingredients
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Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Raybrussels sprouts , thinly slice, extra virgin olive oil and7 Morebrussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)20 min, 9 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille, minced shallots, minced garlic and19 Morechopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 22 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille sausage, minced shallots and20 Morechopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme29 min, 22 ingredients
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Pecan Sherried Onionswhite pearl onion, flour, butter, salt, milk, dry sherry and1 Morewhite pearl onion, flour, butter, salt, milk, dry sherry, pecans , coursely chopped35 min, 7 ingredients
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Sherry Orleans Pralinesbrown sugar, granulated sugar, evaporated milk and2 Morebrown sugar, granulated sugar, evaporated milk, pecan halves or 2 cups chopped s, sherry wine or 1 tbsp vanilla40 min, 5 ingredients
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