270 sweet rice sugar milk Recipes

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

basmati rice, whole milk, granulated sugar, freshly ground cardamom, unsalted shelled pistachios, dark raisins, blanched slivered almond (optional)

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

minute white rice, water, butter, divided, sugar (depending on your taste), milk, cinnamon sugar

water, white rice, hot milk (whole works best ), sugar, fresh lemon rind (use a vegetable peeler for big pieces for easier removal), cinnamon

rice - 2 cup, sugar - 5-7tsp, cake decorations, milk - 5mls

instant rice flour with a pinch of salt, white granulated sugar, rice flour, low fat evaporated milk 1/2 cup, cardamom

rice long grain or any rice you like......... i like jasmine rice, sugar, milk, sweet mango puree ......., double cream ,......, ground saffron, rose water, cube butter or more if you like

uncooked long-grain white rice, unsalted butter, water, whole milk, all-purpose flour, white sugar, egg, vanilla extract, whole milk, heavy cream, raisins (optional), ground cinnamon

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

whole mangoes, organic lentils, white rice, brown sugar, milk, cinnamon, water

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish

milk, whole, short-grain rice, salt, orange , peel of 1 , without pith, in large pieces, sugar, cinnamon, ground (for dusting)

basmati rice, washed and drained, sugar, milk, saffron threads, cashews, pistachios, raisins, ghee

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts