192667 sweet red cabbage apples tempeh Recipes

red cabbage (sliced ), red wine vinegar, water, cranberry jelly

red cabbage, shredded, onion, chopped or slivered, salt, vegetable oil, sugar, white vinegar

sweet potatoes, tart apples, peeled, cored and cut into 1/4-inch rings, orange juice, brown sugar, ground ginger, ground cinnamon, butter

sweet potatoes, tart apples, peeled and thinly sliced, sugar, cornstarch, cold water, lemon juice, butter, cubed, ground cinnamon, salt

head red cabbage, shredded, butter, grape jelly, chopped sweet onion, granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp), salt

red cabbage, shredded in thin slices, onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, cider vinegar, red wine vinegar, olive oil , extra virgin, sugar, salt, pepper, worcestershire sauce, celery seed, paprika, cumin

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

red cabbage, coarsely shredded, lemon juice, water, brown sugar, cornstarch, salt, ground ginger, pineapple tidbits, undrained, butter or margarine, red wine vinegar

sweet potatoes, drained, apples, dried cranberries, brown sugar, cinnamon, lemon juice, butter or 1/2 cup margarine, melted, butter or 1/2 cup margarine, flour, brown sugar, sliced almonds

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

sweet potatoes, cooking apples, peeled and sliced, salt, maple syrup, butter or 1/2 cup margarine, soft breadcrumbs

red delicious apples, red hot cinnamon candies;divided, graham crackers crushed;divided, aerosol whip cream, cinnamon for dusting, sharp cheddar cheese

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

olive oil, onion, apples, cored and diced, vegetable stock, red wine (or additional stock), red wine vinegar, brown sugar , packed, bay leaf, salt, cinnamon, pepper, red cabbage, finely shredded (about 10 cups), cornstarch, cold water

head red cabbage, thinly sliced, olive oil, sweet paprika, caraway seed, prepared mustard (use a seedy, grainy type of mustard), apple cider

vegetable oil, red onion, thinly sliced, garlic , smashed, kosher salt, head red cabbage, thinly sliced, apple cider, apple cider vinegar, sugar, freshly ground pepper, jicama, peeled and grated, beet horseradish, drained, chopped fresh dill

head red cabbage, coarsely shredded (you don;tsp need a very big head), tart cooking apples like granny smith, peeled chopped, bacon drippings (save them puppies!), margarine, raisins, qts. cran-grape or cran-apple juice, white vinegar, sugar, black pepper

be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste