73 sweet potato soup s Recipes

whole chicken, quartered, water, to cover, onion, chopped, stalk celery with leaves, cut into chunks, cubes chicken bouillon, chopped fresh basil, chopped fresh parsley, chopped garlic, salt and ground black pepper to taste, yukon gold potatoes, diced, kohlrabi bulbs, peeled and diced, carrots, sliced, turnip, diced, head cabbage, chopped, ears sweet corn , cut from cob, fresh green beans, trimmed, tomato, chopped

water, ham bone, dried navy beans (give or take), onions, chopped (not sweet ), garlic cloves, chopped, potato, chopped (yukon gold if possible), dried basil, garlic salt, sea salt, pepper (freshly ground ), cayenne pepper, garlic powder, olive oil, white wine

olive oil, sweet onions, green peppers, hearts celery (i estimated 8 whole stalks, but only had hearts), carrots (6 large would be enough), sized potatoes (maybe just 4-5 larger idaho baking potatoes ), garlic cloves, chicken stock (2 from boxed broth, 2 from concentrate), boneless skinless chicken breasts, tomatoes , 28 oz can and (i used generic safeway diced petite, (1, 1), chopped parsley, white pepper (2 tbsp total ), black pepper (1.5 or 2 tbsp ), salt (1.5 tbsp , and then ed to taste at end), ditalini , as needed when serving (or stubby pasta of choice)

ground beef, sweet onion, diced, garlic, minced, stewed tomatoes, tomato sauce, water, frozen mixed vegetables, potato, cubed, white sugar

cooked chicken breasts , leftover from anita s lemon chicken, leftover homemade mashed potatoes, shredded swiss cheese, cream of chicken soup, green beans, sweet corn, lemon juice , left over from anita s lemon chicken

butter, sweet onions, peeled and cut into 8ths, potato chips, crushed, shredded cheddar cheese, cream of mushroom soup, milk, cayenne pepper

chicken broth, water, garbanzo beans, red potatoes, cut into bite size pieces, onion, chopped, bacon, oregano, parsley, sweet basil, chili powder, bay leaf

water, beef bouillon cubes, mixed into, water, diced tomatoes, undrained, tomato sauce, tomato paste, ground chuck or 2 -3 lbs other ground beef, browned drained and crumbled, cut green beans, drained, baby lima beans, drained, whole kernel corn, drained, sweet peas, drained, carrots, sliced 1/4 inch thick, onions, chopped, baking potatoes, cut into 2 inch cubes, dry spaghetti noodles, onion powder, garlic powder, dried parsley flakes, salt , to taste, black pepper , to taste

baguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten