457 sweet potato cream brown Recipes

sweet potatoes, butter, onion, minced, brown sugar , packed, orange zest, grated, salt, ground cumin, ground cinnamon, pepper, ground allspice, sour cream, fresh parsley, minced, egg whites

sweet potatoes , even in size and scrubbed, brown sugar, butter, room temperature, cream cheese, room temperature, ground cinnamon, ground nutmeg, ground ginger, salt and freshly ground black pepper

sweet potatoes, butter (melted ) or 1/2 cup margarine (melted), brown sugar, cinnamon, marshmallow cream

sweet potatoes, salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, heavy cream, butter, softened, all-purpose flour, light brown sugar, chopped pecans

sweet potatoes, chopped pecans, sugar, butter, irish cream or 1/4 cup orange liqueur or 1/4 cup praline liqueur or 1/4 cup milk, butter, softened, brown sugar, pumpkin pie spice, salt

yellow cake mix (regular size), divided, butter, melted, egg, lightly beaten, cold mashed sweet potatoes (without added milk or butter), milk, brown sugar, eggs, lightly beaten, pumpkin pie spice, cold butter, chopped pecans, sugar, ground cinnamon, cream and pecan halves, optional

sweet potatoes, heavy cream, bourbon, light brown sugar, molasses, salt

peeled sweet potatoes, sliced very ripe plantains (about 1 lb), brown sugar, nonfat milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted

cubed peeled sweet potato (about 2 1/4 lb), sliced very ripe plantain (about 1 lb), brown sugar, fat-free milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , baked until tender, salt, butter, eggs, vanilla, ground cinnamon, white sugar, heavy cream, butter, at room temperature, flour, light brown sugar, chopped almonds

sweet potatoes (about 5 large), philadelphia cream cheese, softened, brown sugar, ground cinnamon, ground nutmeg, post selects cranberry almond crunch cereal, crushed, butter, melted, jet-puffed miniature marshmallows

sweet potatoes, marshmallow cream, melted margarine, brown sugar, salt, marshmallows, quartered

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon

your favorite pie crust, hot mashed sweet potatoes, unsalted butter at room temperature ., light brown sugar, flour, apple butter, milk, grated orange zest, salt, eggs, cream

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, mashed, cooked sweet potatoes, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

sweet potatoes, cooked, peeled and cubed, egg, brown sugar, orange juice, butter, sour cream, grated orange peel, ground cinnamon, chopped pecans