262027 sweet potato cake rum cream fros Recipes

all-purpose flour, white sugar, lemon zest, orange zest, butter, chilled, flaked coconut, egg yolk, beaten, water, cream cheese, softened, white sugar, all-purpose flour, grated lemon zest, grated orange zest, ground cinnamon, ground nutmeg, cooked and mashed sweet potatoes, eggs, heavy cream

heavy whipping cream, white sugar, sweetened condensed milk, egg yolks, sweet potatoes (such as bruce s yams), drained, ground cinnamon , or to taste, prepared mini graham cracker crusts

all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, divided, cold butter , cut into pieces, cooked, mashed sweet potatoes, cold whipping cream, parchment paper, vegetable cooking spray, whipping cream, granulated sugar

vanilla low-fat ice cream, refrigerated pie dough (such as pillsbury ), mashed cooked sweet potatoes, cooled, brown sugar, pumpkin pie spice

sweet potatoes, salad oil, cream cheese, softened, brown sugar, margarine, vanilla extract, salt, pepper, chopped walnuts

sweet potatoes, low-fat cream cheese, skim milk, sugar substitute (or brown sugar), cinnamon, nutmeg, marshmallows

fresh gingerroot (minced ), garlic clove (minced ), olive oil, dry chili peppers or 1/4 fresh mild chili, dried lemon grass, sweet potato (peeled ), coconut cream, fresh plain yogurt, vegetable stock (cube based )

sweet potatoes, olive oil, cream cheese, butter, softened, maple syrup, vanilla, salt, black pepper, walnuts or 1/2 cup pecans, toasted and chopped

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

sweet potatoes, peeled, diced, yukon gold potatoes, peeled, diced, honey, butter, cinnamon, salt and black pepper, olive oil, minced garlic, minced shallots, diced celery, white wine, andouille, diced, fresh thyme, heavy cream, butter, italian flat-leaf parsley, chopped, salt and black pepper, shrimp, 10/20 size, peeled, tail on , butterflied, blackening spice , to coat shrimp, olive oil, salt and black pepper

all purpose flour, whole almonds, salt, unsalted butter, room temperature, powdered sugar, egg, red-skinned sweet potato ), sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, marshmallows, pecans, toasted, chopped, sweetened whipped cream

sweet potatoes (1 1/2 lb total , or 6oz each), fat free sour cream, maple syrup, vanilla extract, cinnamon

unsalted butter, at room temperature, sucanat (organic ) or 2 cups light brown sugar, eggs (organic ), vanilla extract (organic ), applesauce (organic ), sweet potato puree (organic ), flour (organic ), ground flax seeds (organic ), baking powder, baking soda, salt, cinnamon (organic ), nutmeg (organic ), cream cheese, softened (organic ), cinnamon sugar (optional)

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites

sweet potatoes, canola oil, cream cheese, softened, butter, softened, real maple syrup, vanilla extract, salt, pepper, bacon , crisp-cooked and crumbled

sweet potatoes (mashed ), heavy cream, milk, butter, cinnamon stick, bay leaf, black cardamom pods, green cardamom pods, ginger-garlic paste, ground coriander, red chili powder, ground nutmeg, coriander leaves (cilantro)

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.