133 sweet pork bake Recipes

sweet potatoes, thick-sliced bacon strips, cut into quarters, fresh or frozen corn, red onion, halved and thinly sliced, refrigerated fully cooked barbecued shredded pork, crumbled goat cheese, minced fresh cilantro

tart apple, diced, sweet red pepper, diced, onion, chopped, golden raisins, chopped walnuts, butter, rye bread, toasted and cubed, chicken broth, apple juice, rubbed sage, dried basil, bone-in pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, sweet potato, peeled and cut into 1/2-inch pieces

basque pork stew, lean pork shoulder, cut in 1-1/2 cubes, olive oil, salt & pepper to taste, onions, sliced thick, chicken stock, tomato paste, sweet red peppers, cored and cut in strips, prosciutto (or baked ham), coarsely chopped, garlic, thinly sliced, paprika, dried thyme, crushed red pepper flakes, orange

boneless pork shoulder butt roast (1-1/2 lb), cubed, butter, divided, apple cider or juice, water, chopped peeled tart apple, dried cranberries, pitted dried plums, chopped, ground cinnamon, ground ginger, king arthur unbleached all-purpose flour, sweet potatoes, drained and cubed, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted

orange marmalade, butter or 2 tbsp margarine, melted, ground cinnamon, ground ginger, dried cranberries, dark-orange sweet potatoes, peeled , cut into 1/2-inch slices, original bisquick baking mix, ground red pepper (cayenne), soy sauce or 2 tbsp water, boneless pork loin chops, 1/2 inch thick (1 lb)

garlic cloves, chopped, fresh flat-leaf parsley, chopped, fresh oregano, chopped (or 2 tsp dried ), smoked sweet spanish paprika, hot paprika (or cayenne pepper), black peppercorns, white wine vinegar (best quality ), olive oil, pork loin, coarse kosher salt, egg whites, beaten

eggs, baked pork and beans, drain well, sweet pickle relish, onion, diced, radishes, diced, creamy salad dressing (or less )

navy beans, onion -- peeled, chunk salt pork, about 1 cube, bacon -- chopped, dark brown sugar, dark molasses, maple syrup, salt, dry mustard, liquid smoke flavoring (optional)

breadfruit (taufolo), green onion tops, diced yellow sweet onion, diced red pepper, diced green pepper, vegetable oil, chopped parsley, fresh mixed herbs, cooked pork or 1 cup ham or 1 cup corned beef, bouillon cube, water, carrot (cooked and diced ), salt & pepper, combined (or to taste), egg, beaten

lovely ripe cherry tomatoes , mixed colors if you can find them, fresh thyme , rosemary and bay, dried oregano, garlic, peeled and chopped, good-quality coarse italian pork sausages, extra-virgin olive oil, balsamic vinegar, sea salt and freshly ground black pepper

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

bone-in center-cut pork chops (any thickness ), baking potatoes, each cut into 6 wedges, sweet potatoes, each cut into 6 wedges, stalks celery , cut into 1-inch slices, sweet onion, sliced into 1/2-inch slices, minced garlic, beef broth, salt and pepper

boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired

boneless pork, cut into 1 inch cubes, cooking oil, flour, tomatoes, cut up, garlic clove, minced, bay leaf, sugar, beef bouillon granules, crushed thyme, dried oregano, bottled hot pepper sauce, water, salt, sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups), onion, cut into wedges, green pepper , cut into thin strips, frozen peas, thawed

thick) bone-in pork loin chops, barbecue sauce, baking potatoes, peeled and cut into 1/2-inch cubes, salt, mayonnaise, sweet salad cube pickles

ground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)