Directions:
- Boil eggs and chop.
- Drain beans well, stir together the beans, relish, onion and radishes.
- Stir in the salad dressing, mixing gently. Stir in eggs.
- The amount of dressing can be adjusted to suit your taste.
- Cover and chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.09 Kcal (402 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 99.43mg | 33% | |
| Sodium | 306.63mg | 13% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 6% | |
|---|---|---|---|
| Cholesterol | 133.77mg | 33% | |
| Sodium | 412.55mg | 13% | |
| Potassium | 127.53mg | 2% | |
| Total Carbs | 16.84g | 4% | |
| Sugars | 10.87g | 32% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 5.54g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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