340 sweet pepper cherry Recipes

  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Pork Tenderloin With Cherry Sauce
    olive oil, divided, olive oil, divided and
    10 More
    olive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar
    45 min, 12 ingredients
  • Duck Breast with Cherry-Pepper Sauce
    pitted tart red cherries in water, undrained, olive oil and
    11 More
    pitted tart red cherries in water, undrained, olive oil, boneless whole duck breast, thawed, skinned, and cut in half, salt, freshly ground black pepper, divided, minced shallots, dried tart cherries, ruby port or other sweet red wine, less-sodium beef broth, honey, chopped fresh thyme, balsamic vinegar, butter
    13 ingredients
  • Pork Chops with Chipotle Cherry Glaze
    salt, sugar, ground cinnamon and
    11 More
    salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion
    15 min, 14 ingredients
  • Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes (Tyler Florence) Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes (Tyler Florence)
    active dry yeast, sugar and
    14 More
    active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )
    40 min, 16 ingredients
  • Mango Cherry Avocado Salad Mango Cherry Avocado Salad
    mixed baby lettuces and spring greens and
    11 More
    mixed baby lettuces and spring greens, cherry juice (tart, not sweet), rice wine vinegar, dry mustard, coriander seed, coarsely cracked, honey, extra virgin olive oil, salt and pepper, red onion, diced, avocados (ripe, peeled, seeded and sliced thinly), mango (ripe, peeled seeded and chopped ), dried tart cherries
    15 min, 12 ingredients
  • Chai-Cherry Fruit and Nut Mix Chai-Cherry Fruit and Nut Mix
    ground cinnamon, cardamom, ground ginger and
    7 More
    ground cinnamon, cardamom, ground ginger, ground star anise (my addition), kosher salt, black pepper, brown sugar, oil (i tried grape seed ), walnut pieces, dried tart cherry (tart not sweet)
    20 min, 10 ingredients
  • Beef Tenderloin Steak W/ Cherry-Port Sauce Beef Tenderloin Steak W/ Cherry-Port Sauce
    dried cherries and
    11 More
    dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme
    1 hour , 12 ingredients
  • Chicken Breasts With Cherries and Port Wine Chicken Breasts With Cherries and Port Wine
    chicken breasts, flour , to coat, salt, pepper, butter and
    6 More
    chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)
    55 min, 11 ingredients
  • Beef Tenderloin Steak with Cherry-Port Sauce Beef Tenderloin Steak with Cherry-Port Sauce
    dried cherries, port or other sweet red wine, divided and
    10 More
    dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme
    28 min, 12 ingredients
  • Chicken Breasts With Port and Dried Cherry Sauce Chicken Breasts With Port and Dried Cherry Sauce
    boneless skinless chicken breasts, flour , for dredging and
    7 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam
    30 min, 9 ingredients
  • Pork Tenderloin Medallions With Cherry-Apple Chutney Pork Tenderloin Medallions With Cherry-Apple Chutney
    pork tenderloin, coarse-grain salt, freshly ground pepper and
    8 More
    pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce
    21 min, 11 ingredients
  • Spinach and Clementine Salad With Dried Tart Cherries Spinach and Clementine Salad With Dried Tart Cherries
    clementines, peeled and cut into segments (about 8) and
    12 More
    clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil
    20 min, 13 ingredients
  • Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali) Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali)
    heavy cream, freshly grated parmigiano-reggiano and
    9 More
    heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted
    4 hour 10 min, 11 ingredients
  • Stuffed Marinated Cherry Peppers Stuffed Marinated Cherry Peppers
    olive oil, white wine vinegar, garlic, minced and
    4 More
    olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers
    7 ingredients
  • Mini Mexican Cherry Pepper Quiches Mini Mexican Cherry Pepper Quiches
    fresh red mild cherry peppers, eggs, whipping cream and
    13 More
    fresh red mild cherry peppers, eggs, whipping cream, sausage, frozen sweet corn, thawed, chopped zucchini, chopped green onion, chopped fresh mushrooms, butter, tomato sauce, cumin, chili powder, salt, minced garlic, fresh coarse ground black pepper, four-cheese mexican blend cheese
    30 min, 16 ingredients
  • Spiced Duck Breast with Cherry Sauce Spiced Duck Breast with Cherry Sauce
    walnut oil, sliced shallots (about 3 small shallots), salt and
    16 More
    walnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned
    19 ingredients
  • Chicken With Sausage and Hot Cherry Peppers Chicken With Sausage and Hot Cherry Peppers
    chicken breast halves, with skin and bone halved crosswise and
    10 More
    chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour
    55 min, 11 ingredients




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