81395 sweet peanutty treat bars cookie Recipes

sweet potatoes, vegetable oil, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, pure vanilla extract, eggs, milk, graham cracker crumbs, pecan pieces, unsalted butter, melted, semisweet chocolate morsels

butter, softened, powdered sugar, canned sweet potato puree, vanilla extract, all-purpose flour, baking powder, salt, freshly grated nutmeg, ground cardamom, ground ginger, ground cinnamon, wax and parchment paper, demerara sugar, marshmallow creme, butter, softened, powdered sugar, meringue powder, vanilla extract

sweet potatoes (about 4 lb), unsalted butter, softened, heavy cream, brown sugar, maple syrup, fresh orange juice, sweet orange marmalade, grated peeled fresh gingerroot, salt, fourteen 3-inch crisp oatmeal cookies,(like hobnobs) broken into pieces (about 3 cups), toasted pecans, cold unsalted butter , cut into pieces

butter, sugar, salt, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, chopped pecans or 1/2 cup walnuts, vanilla

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, caramels , unwrapped, butter or 2 tbsp margarine, sweetened condensed milk (not evaporated), pretzel twists (2 cups), dry-roasted salted peanuts, chopped, semi-sweet chocolate chips

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

sweet potatoes, vegetable oil, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, pure vanilla extract, eggs, milk, graham cracker crumbs, pecan pieces, unsalted butter, melted, semisweet chocolate morsels, powdered sugar

dark brown sugar , packed, cooked & mashed sweet potatoes, fresh or canned, vegetable oil, vanilla extract, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt , omit if using canned sweet potatoes, cinnamon, nutmeg, candied ginger root, finely diced, raisins , soaked in 3 tsp. rum, chopped pecans or walnuts, cinnamon sugar

pack caramels, water, peanut butter divided, cheerios, salted peanuts, semi sweet or milk chocolate chips, butter softened

saltine crackers, enough to cover a cookie sheet, brown sugar, butter, semi-sweet chocolate chips, walnuts , peanuts, cashews, toffee, whatever you have on hand

cooked, mashed sweet potatoes, maple syrup, cinnamon, divided, maple syrup, canola oil, water, rolled oats, chopped walnuts, whole wheat pastry flour

sweet potatoes (about 5 lb), unsalted butter, softened, brown sugar, fresh orange juice, sweet orange marmalade, grated peeled fresh gingerroot, salt, fourteen 3-inch crisp oatmeal cookies, broken into pieces (about 3 cups), cold unsalted butter , cut into pieces

graham crackers, crumbled, margarine, melted, semi-sweet chocolate chips, butterscotch chips, chopped nuts, shredded coconut, eagle brand condensed milk

honey graham crackers, sugar, butter, melted, creamy peanut butter, real semi-sweet chocolate chips, sweetened condensed milk

butter or margarine, softened, brown sugar, baking soda, eggs, vanilla extract, divided, all-purpose flour, quick-cooking oats, sweetened condensed milk, almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder