238206 sweet pea soup cream roncal Recipes

king arthur unbleached all-purpose flour, sugar, milk, fresh sweet peas or 1 package (10 oz) frozen peas, thawed, pepper

young sweet peas (i like lasueur), hard-boiled eggs, chopped, sweet gherkins, chopped, onion, chopped, celery, chopped, pecan pieces, mayonnaise or 3 tbsp miracle whip

olive oil, scallions, finely chopped, sweet peas, dry white wine, spinach, fresh, stems removed, butter, salt and pepper

sweet peas (fresh or frozen ), extra virgin olive oil, unsalted butter, garlic clove, sliced prosciutto, coarsely chopped, crushed canned tomatoes, salt and pepper

frozen baby peas, unsalted butter, green onions, trimmed and thinly sliced (white part ), coarse salt, bibb lettuce, leaves well-washed and tough ends removed, chicken or 2 cups vegetable stock, fresh mint, stemmed and washed well, heavy whipping cream, white pepper, pea shoots, for garnish

frozen peas, water, to cover, chicken broth, sugar, nutmeg, salt, pepper, sour cream

sweet peas, sugar, cornstarch, salt, evaporated milk or cream, liquid from peas, paprika, sliced mushrooms, butter

butter, chopped onion, white wine, two 500 ml cartons pea or asparagus soup, tarragon leaves, finely chopped, fresh scallops, salt and pepper, tarragon sprigs for garnish, lemon peel for garnish

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, prosciutto slices, cut into thin strips, frozen sweet peas, thawed, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

frozen sweet peas (about 3 cups), cooked according to package directions and cooled, garlic cloves, chopped, extra-virgin olive oil, fresh lemon juice (about 1 medium lemon), salt , to taste, freshly ground pepper , to taste

green onions, sliced, garlic clove, minced, olive oil, blanched fresh sweet peas, fresh lemon juice, freshly grated parmesan cheese, chopped fresh basil, salt and pepper to taste, french baguette slices, toasted, balsamic vinegar, shaved parmesan cheese

frozen sweet peas, thawed, garlic cloves, chopped, extra virgin olive oil, fresh lemon juice, salt and freshly ground pepper to taste, french bread baguette slices, toasted, crumbled blue cheese or goat cheese

sweet butter, white onion, diced, garlic cloves, minced, fresh ginger, peeled and grated, flour, chicken stock or 1 gallon vegetable stock, heavy cream, fresh green peas or 2 1/2 lbs frozen green peas

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

frozen peas, water, to cover, vegetable or chicken broth, sugar, nutmeg, salt, pepper, sour cream

sweet onion, chopped, garlic clove, minced, olive oil, peas, canned (or frozen, thawed ), chicken broth, lemon juice, fresh dill, snipped (or 1 tsp. dried dill weed), salt, pepper, plain yogurt (omit if serving warm)

english peas, shucked, pea tendrils, vegetable broth , more as needed, hot paprika, to taste (piment d espelette), olive oil, hot sauce , to taste, sea salt , to taste, sugar (optional)

frozen sweet peas (you can also use fresh ), creme fraiche (see note below ), salt and pepper, parsley , for garnishing