147283 sweet pea risotto with corn broth Recipes

frozen baby peas, shrimp (frozen raw , peeled ), lemon, juiced (optional), canned chicken stock, olive oil, onions, finely chopped, garlic, finely chopped, head celery, finely chopped, arborio rice, salt and pepper, butter, grated parmesan cheese

onion, oil, rice, apple juice, stock, salt, pepper, frozen peas, parmesan cheese

dried mushrooms, onion, oil, butter, garlic clove, rice, white wine, vegetable stock, mushrooms, peas, parsley

pumpkin, peeled and cut into 2cm pieces, olive oil, garlic clove, crushed, red onion, chopped, arborio rice, white wine, low-fat chicken stock , kept on the stove at a simmer, lean ham , cut into strips, frozen peas, chopped fresh parsley, sage leaves, chopped, fresh ground black pepper, parmesan cheese, finely grated

whole kernel corn, drained, white corn, drained, tomatoes, chopped, sweet peas, drained, cucumber, diced, purple onion, diced, mayonnaise, salt and pepper to taste

olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese

butter, mushrooms (sliced ), onion (choipped), arborio rice (or risotto), chicken broth, parmesan cheese (shredded ), thyme (fresh, chopped )

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

garlic, olive oil, poblano peppers, sweet potato (white ones), peeled and medium diced, water, chicken broth, sweet corn, canned or frozen, butter

butter, fresh button mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), flour, cayenne pepper (optional or to taste), canned chicken broth, undiluted, whipping cream , unwhipped, parmesan cheese (more for top if desired), chicken bouillon (or to taste), shredded cheddar cheese, cooked chicken, cubed (or use cooked turkey), frozen peas (or use corn), salt (to taste, iuse seasoned salt ), black pepper (lots of ), texas toast thick bread, toasted

sweet onion, chopped, garlic clove, minced, olive oil, peas, canned (or frozen, thawed ), chicken broth, lemon juice, fresh dill, snipped (or 1 tsp. dried dill weed), salt, pepper, plain yogurt (omit if serving warm)

chicken stock (4 cups) or 1 liter vegetable stock (4 cups), olive oil, green shallots, trimmed, finely chopped, arborio rice (1 1/2 cups), frozen peas (3/4 cup), roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, breadcrumbs made from day-old bread (1/2 cup), egg, lightly whisked, olive oil, extra

milk, double cream, golden caster sugar, vanilla pod, risotto rice, butter

oil, chicken breasts , strips, chicken stock, vegetable stock, red onion, finely chopped, garlic clove, crushed, spring onions, chopped, arborio rice or 3/4 cup pearl barley, frozen peas, white wine, any

cooked shrimp, low-fat butter, red onion, garlic cloves, arborio rice, white wine, vegetable stock, frozen peas, chopped fresh mint

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

ground turkey, chipotle, egg, cream, chopped butter, sliced green scallions, salt and black pepper to taste, wonton skins, sliced yellow onions, smashed garlic cloves, chicken stock, salt and white pepper to taste, english peas or frozen peas (simplot brand), spinach leaves, butter (optional), ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt

olive oil, chopped shallots, olive oil, garlic, chopped, low-fat, low-sodium) chicken broth, frozen peas, orzo pasta, olive oil, raw shrimp, peeled and deveined, sun-dried tomatoes, chopped