95391 sweet pea risotto bacon Recipes

brown sugar, cayenne, black pepper, thick-cut bacon (12 slices)

brown sugar (no packed), cayenne pepper, black pepper, thick-cut bacon

chili powder, cayenne pepper, curry powder, ground cinnamon, bacon strips, maple syrup

frozen sliced carrots, bacon strips, green onion, thinly sliced, butter, brown sugar, salt, pepper

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra virgin olive oil (plus more for drizzling ), stalk celery, finely chopped, chopped shallot, arborio rice, dry white wine, kosher salt, fresh ground black pepper, butter, room temperature, grated parmesan cheese, diver scallops

lower-sodium bacon, refrigerated diced potatoes with onions (such as simply potatoes), fat-free , less-sodium chicken broth, frozen petite green peas, fat-free half-and-half, freshly ground black pepper

frozen peas (1 lb), water, salt, sour cream, white pepper, green onion, bacon, cooked and crumbled, black pepper , to taste

diced bacon, oil, flour, sliced leek, fresh peas, light stock, heavy cream, salt and pepper, diced red pepper

apple-smoked bacon (or similar good quality bacon), dark brown sugar

thick-sliced bacon (about 12 to 15 slices), chopped pecans, brown sugar, chili powder

light brown sugar, cayenne, freshly ground black pepper, thick-cut bacon (about 12 slices)

onion, rashers streaky bacon , chopped, risotto rice, hot vegetable stock, frozen peas

extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops

olive oil, onion (about 8 oz.), peeled and finely chopped, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, shelled fresh peas (about 1 lb. in shell ), or 1 1/2 cups frozen peas (see notes), shredded parmesan cheese, salt and pepper

bacon, chopped, chopped onion, frozen baby sweet peas (do not thaw), water, chopped pecans, toasted

diced bacon, oil, flour, sliced leeks, peas, preferably fresh, light stock, heavy cream, salt and pepper, diced red pepper, for garnish