177 sweet marinated olives Recipes

sliced green onions, lower-sodium soy sauce, mirin (sweet rice wine), minced garlic (about 2 cloves), skinless, bone-in chicken thighs, olive oil, uncooked basmati rice, olive oil, sliced green onions, fresh yellow corn kernels (about 2 small ears ), lower-sodium soy sauce, chopped fresh basil, lime

red potatoes, mayonnaise, mustard, vinegar, hot sauce, sugar, salt, sweet pickle relish, dill pickles, celery, radishes, hard-boiled eggs, marinated olive, green onions, fresh parsley

fresh store bought large white mushrooms, garlic clove, mashed (optional), pure olive oil, lemon , juice of, hot red pepper, sliced (sweet pepper if preferred), spicy soft cheese, salt

yellow summer squash, sliced 1/4 inch thick, green, sweet red, yellow and orange peppers, sliced or chopped, red onion, thinly sliced and separated into rings, whole baby corn, drained, carrot, thinly sliced, white vinegar, sugar, water, olive oil, salt

uncooked broccoli , seperated into florets, uncooked cauliflower , seperated into florets, zucchini, sliced, baby carrots, sliced, sweet onion, sliced thin and seperated into rings, water, balsamic vinegar , plus, balsamic vinegar, snipped fresh parsley, olive oil, garlic cloves, minced, black pepper, salt

cubed part-skim mozzarella cheese, olive oil, diced green pepper, diced sweet red pepper, white wine vinegar, dried oregano, crushed red pepper flakes, whole peppercorns, dried thyme, garlic powder

head of fresh cauliflower (cut into small florets ), fresh broccoli florets, carrots (peeled and cut into about 1-2-inch strips), sweet onion, sliced, green bell pepper, seeded and cubed, whole mushrooms, drained, pimento-stuffed green olives, white vinegar (can use wine vinegar), vegetable oil, sugar, salt, black pepper, dried oregano, cold water, garlic powder (optional) or 2 large garlic cloves, chopped (optional)

potatoes, peeled, cooked, cubed, stalks celery, washed, cut in bite size pieces, sweet white onion, diced, garlic dill pickles, diced, pickled beet, diced, cooked bacon, diced (optional), celery seed, nutmeg , sprinkled, olive oil, white vinegar, white sugar, evaporated milk, dry mustard

lamb backstrap, cumin, sweet paprika, salt, chopped garlic, chopped coriander leaves, chopped flat leaf parsley, lemon juice, olive oil

firm ripe tomatoes, sliced, olive oil, balsamic vinegar, parsley, sweet basil, chopped, garlic clove, crushed, salt, fresh ground black pepper, basil leaves (to garnish )

beefsteak tomatoes, diced, sweet onion, roughly chopped, extra-virgin olive oil, bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed, kosher salt and pepper, dried fettuccine, fresh basil , torn

aleppo pepper * or 2 tsp dried crushed red pepper plus 2 tsp hungarian sweet paprika, plus additional or paprika for sprinkling, plain whole-milk greek-style yogurt ** (8 oz), extra-virgin olive oil, red wine vinegar, tomato paste, coarse kosher salt, freshly ground black pepper, garlic cloves, peeled , flattened, unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving, skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes

canola oil, chopped fresh garlic, cilantro, lime juice, jalapeno, stemmed, tequila, salt and freshly ground black pepper, prawns, with heads removed and reserved, see cook s note, olive oil, tequila, red bell peppers, stemmed, seeded, and diced, lime, juiced, olive oil, kosher salt, chicken stock, annatto paste, amaranth, black beans , cooked al dente, butter, kosher salt and freshly ground black pepper, garlic cloves, crushed, reserved shrimp shells, tequila, heavy cream, cilantro, poblano peppers , roasted, peeled and seeded, vegetable oil, kosher salt and fresh ground black pepper

french style green beans, sweet corn, dark red kidney beans, black beans, diced onion, diced bell pepper, apple cider vinegar, sugar, olive oil, chopped fresh cilantro, cumin, lime , juice of, salt and pepper

soy sauce, yellow mustard, garlic salt, malt vinegar (or cider vinegar), dried sweet basil leaves, chicken bouillon powder , tomato-type if possible (mexican isle at store), honey, extra virgin olive oil, vegetables, raw, cut into large chunks (your choice )

fresh lime juice, extra virgin olive oil, ground cumin, garlic cloves, crushed through a press, red onions or 1/4 yellow sweet onion, cut into thin vertical slices, chopped fresh cilantro or 1/4 cup basil, fresh oregano leaves or 1/2 tsp dried oregano, fresh thyme leaves, stripped from stems or 1/4 tsp dried thyme, salt, fresh ground pepper, swordfish steaks, 3/4-inch thick (each steak should be about 1/2 lb. each), lime wedge (to garnish )

boneless chicken breasts , skin removed if you wish, garlic cloves, crushed with the flat blade of a knife, sea salt, fresh lemon juice, extra-virgin olive oil, sweet paprika, freshly ground black pepper

portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced