106173 sweet loose beef bbq Recipes

beef back ribs (about 2 racks), fresh ground black pepper, brown sugar, paprika, ground cumin, kosher salt, molasses, catsup, balsamic vinegar, fresh lime juice (about 2 limes), orange juice, soy sauce, lightly packed brown sugar, minced fresh ginger, minced fresh chili peppers , of your choice, sliced scallion (white and green parts ), kosher salt , to taste, fresh ground black pepper , to taste

tomato sauce, brown sugar , packed, chili powder, cider vinegar, worcestershire sauce, salt, lean stewing beef, cut into 3/4 inch cubes, pork tenderloin, cut into 3/4 inch cubes, green peppers, chopped, onions, chopped

loosely packed leafy greens , use any green leafy vegetable such as kale, collard greens or 6 cups chard leaves, vegetarian vegetable bouillon cube , prepared according to package directions, powdered ground fennel (dry ), garlic cloves, minced

loose black tea, water, room temperature water, sugar, cold water, lemon, fresh mint

sweet onion, sliced, fully cooked shredded barbecued pork, fully cooked whole wheat pizza crust, cheddar cheese, sliced jalapeno pepper (optional)

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

lean ground beef, onion, chopped, chopped green bell pepper, chopped fresh garlic, grated parmesan cheese, seasoning salt (to taste), pepper (to taste), chili powder (or to taste), prepared mustard, barbecue sauce, water, grated cheddar cheese, uncooked minute rice

beef sirloin steak , trimmed of fat, cut into thin strips, green giant frozen corn kernels, barbecue sauce, flour tortillas, heated, chopped tomato, shredded low-fat cheddar cheese

sweet potatoes, peeled and left whole, olive oil, ground coriander, ground cumin, ground cardamom seed, sea salt , to taste

beef bottom round steaks, cut 1-inch thick, barbecue sauce, onion, sliced (1/2-inch), serve with cornbread or corn muffin

beef chuck steak, sliced into thin strips, canola oil, carrots, sliced about 1/4-inch thick, stalks celery, sliced about 1/4-inch thick, yellow onion, sliced, white button mushrooms, sliced, freshly minced ginger root, freshly minced garlic, head broccoli, cut into florets, lo mein noodles , cooked according to package directions, soy sauce, tomato paste, chopped ginger, chopped garlic, hot sauce, light brown sugar, cider vinegar, pepper

sweet yellow cornbread mix, whole milk, eggs, chopped cooked chicken, barbeque sauce, chopped sweet pickles, for garnish

beef brisket, diced tomatoes, chicken broth, red wine (if you wouldn tsp drink ,it don tsp use it), lime juice, ground cumin, ground oregano, seeded and sliced jalapeno, cilantro, onion,thickly sliced, salt, pepper, olive oil

whole asian pear, beef, black pepper, corn syrup, minced garlic, wheel onion, sesame oil, sesame seeds, soda, soy sauce, sugar

loose black tea, water, room temperature water, sugar, cold water

bbq chicken thighs or breasts , cooked and shredded, head of romaine , washed and cut, various greens , rinsed and drained, red bell pepper , thinly sliced, carrots , peeled and sliced, ear of corn , cooked , cut off cob, honey roasted peanuts , rough chop, red onion , thinly sliced, bbq sauce, red wine vinegar, water

sweet and savory carrots, sweet carrots peeled and cut into circles, water to cover, orange juice, brown sugar or to taste, butter or margarine, beef bovril ( or beef bouillon cube to taste ), salt and pepper to taste