874 sweet large Recipes

light soy sauce, white sugar, potato starch, sesame oil, ground black pepper to taste, pork loin, cut into 1-inch cubes, water, white vinegar, ketchup, white sugar, salt, potato starch, egg, beaten, potato starch, peanut oil for frying, green bell pepper, cut into large chunks, cayenne peppers, sliced, canned pineapple, chopped, garlic, sliced, green onions, sliced

bananas or 2 large , peeled and cut in half, sugar, cinnamon sticks, water

eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped

white fish fillets, ground, onions , ground into the fish, extra large eggs, salt (approx ), sugar (no, this is not a typo), black pepper, matzo meal (more or less ), onions, sliced, carrots , sliced on a diagonal, salt, pepper, sugar, fish bones (optional), water

butter, granny smith large apples, peeled, cored and cubed, chilies , jalapeno, hatch or 4 poblano chiles, chopped fine, brown sugar, cinnamon, cider vinegar, grand marnier or 2 tbsp cherry juice, prepared frozen pie crust, flour, granulated sugar, brown sugar, cinnamon, salt, ground cayenne pepper, chilled butter, cut into small pieces

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

apples, diced with peels left on, bananas, sliced, peach (optional), pear (optional), grapes (optional), fruit cocktail (2 large cans, lite , no sugar added, or in its own juice varieties), crushed pineapple (1 regular can), crystal light lemonade (1 tub ), jello-brand sugar-free vanilla pudding (1 package)

pickling cucumbers, pickling salt, peeled, thin-sliced fresh ginger, dried chile peppers, rice vinegar, water, sugar, diagonal carrot slices (1/2 inch thick ), bell pepper, cut into 1-inch squares, onions (1 large or 2 medium), cut into 1-inch chunks

ketchup, vinegar, molasses, honey, liquid smoke, salt, jalapeno pepper , ribs and seeds removed, black pepper, freshly ground, cayenne pepper, red pepper flakes, crushed, bacon fat, onion, large, finely minced, garlic cloves, pressed, worcestershire sauce

chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, garlic, yellow onion, chopped to large cubes about 2/3-1 cup cubed, tomato, cubed or 1 cup sun-dried tomatoes (fresh), balsamic vinegar, salt or 1/2 cup tamari or 1/2 cup soy sauce, white wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), maple syrup (yes thats right ), olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), sesame oil (its a strong flavor) (optional)

fresh yellow corn , cut from cob (3 large ears), water, crawfish , shrimp, and crab boil (such as zatarain s), fresh or frozen lobster tails, thawed, light mayonnaise, creole mustard, chopped fresh parsley, salt, freshly ground pepper, french rolls (such as earth grains)

slender green beans, trimmed, butter, very large (14- to 16-oz) red onion, peeled , halved lengthwise, sliced lengthwise, chopped fresh marjoram, dried crushed red pepper, red wine vinegar, dark brown sugar

shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes

boneless skiness chicken breasts or 3 lbs chicken thighs, carrots, yellow onions or 2 large white onions, fresh gingerroot, green peppers, pineapple chunks, low fat and low sodium chicken broth, dark brown sugar , firmly packed, allspice, ground ginger, texas pete hot sauce or 5 tbsp tabasco sauce, soy sauce, cornstarch, person brown rice (i use uncle ben s boil-in-bag brown rice)

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

very large green cabbage, bosc pears, dark walnuts, then some of butter, honey, stock, pear nectar, fresh chives, salt , white pepper

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)