169 sweet just Recipes

bread flour, plain flour, milk powder, caster sugar, salt, dry yeast, egg, lightly beaten, butter, cubed, just under 2 tbsp) bread flour

ground beef (or 1/2 beef & 1/2 pork sausage), onion (chopped ), green bell peppers (or), banana peppers (sweet ), beau monde seasoning (or season salt), garlic powder, kosher salt, fresh ground black pepper, canned tomatoes (more if peppers look dry), rice, green pepper, worcestershire sauce, red wine, water (or beef broth), cheddar cheese (shredded )

strong brewed coffee, cider vinegar, water, salted butter, dark molasses, real maple syrup, brown sugar (optional), powdered dry mustard, garlic cloves, minced, kosher salt, cayenne pepper, liquid smoke (optional), black pepper, fresh ground, dried thyme, dried rosemary, brandy, good quality, kahlua (optional), red kidney beans, drained, pinto beans, drained, sweet onion, thinly sliced

mixed peppercorn (you can use just black ), coriander seed, cinnamon, cardamom seed, allspice berries, whole nutmeg

chopped chicken (cooked or raw, i like to use raw ), butter, chopped onion, chopped celery, minced garlic, chicken broth, chicken bouillon cubes, thyme, oregano, pepper, diced carrot, sweet corn

sweet onion, sliced into rings, red bell pepper , sliced lengthwise, green bell pepper , sliced lengthwise, butter (may use olive oil instead), instant minced garlic, salt, pepper, dry white wine, stewed tomatoes , do not drain, grated parmesan cheese (or romano cheese), dried basil (fresh is fine, just use less ), boneless skinless chicken breasts (sliced through center and then cut into strips lengthwise), cooked white rice

soy sauce, barbecue sauce (use just regular flavor bbq sauce not sweet and sour), honey, chicken pieces, salt and pepper (optional use only if browning chicken first), garlic (or to taste)

pork roast, onion, sliced, sweet and smoky dry rub seasonings, applesauce, water, cider vinegar, salt and pepper, barbecue sauce (sweet baby rays is my favorite), hamburger bun

coleslaw (i just used pre-packaged), scallion, shallot, thin sliced, red pepper, thin sliced, peaches, diced (i used frozen as they were not in season, you can also use fresh, just peel), toasted pecans, red pepper flakes, sugar, white vinegar, salt, pepper, vegetable oil , to saute

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

yellow cake mix (pudding in the mix), instant chocolate pudding mix, eggs, vegetable oil, sugar, water, sour cream, semi-sweet chocolate chips

ketchup, orange juice, barbecue sauce, worcestershire sauce, brown sugar, ground beef (may substitute ground sirloin or ground turkey), onion, diced, garlic, minced, chunky pasta sauce (i used tomato, onion, garlic variety. you may need to add more if you use a less fatty meat.), parsley, basil, garlic powder, marjoram, breadcrumbs (or ground croutons), kosher salt (regular salt is just fine), black pepper, eggs, lightly beaten, brown sugar

chicken breast, cut into 2 inch cubes, oil (for frying ), portabella mushrooms, cut into 2 inch cubes, dried apricots, coarsely chopped, cashews, raisins, salt and pepper, chicken broth, brown sugar, sweet paprika, ground ginger

granulated sugar, brown sugar, unsalted butter, soft, shortening, eggs, almond extract, pure vanilla extract, all-purpose flour, baking soda, salt , scant, quick-cooking oats, white chocolate chips, semi-sweet chocolate chips, walnuts, unsweetened flaked coconut

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

whole wheat pastry or spelt flour, baking powder, baking soda, cinnamon, ground ginger, ground cloves or allspice, dark agave nectar or pure maple syrup, or half of each, applesauce, safflower oil, vanilla extract, dark or golden raisins, sliced almonds

sweet red peppers, olive oil, dried thyme, fresh ground pepper, asparagus, spaghettini (just cooked enough to soften)