524 sweet hot beef Recipes

ground beef, onion, chopped, garlic, minced, chili beans, mild, red kidney beans, drained, tomato sauce, ketchup, brown sugar, sweet-hot mustard, salt, pepper, cayenne pepper, water, red wine vinegar, worcestershire sauce, corn, drained (optional)

beef top round steak or boneless beef chuck roast, cut into 1-inch cubes, canola oil, tomato sauce, sliced carrots, pearl onions or 2 small onions, cut into wedges, green pepper , cut into 1-inch pieces, molasses, cider vinegar, sugar, chili powder, paprika, salt, hot cooked pasta

boneless beef sirloin steak , sliced across grain into thin strips, sliced green onions, garlic cloves, minced, reduced-sodium or regular soy sauce, canola oil, water, cider vinegar, reduced-sodium or regular soy sauce, canola oil, garlic clove, minced, sugar, curry powder, ground ginger, torn salad greens, coarsely chopped hazelnuts, toasted, sliced green onions, chopped sweet red or green peppers

salad oil, sugar, cornstarch, soy sauce, red table wine, beef round steak, cut into 1 inch chunks (i used fondue cubes), green peppers , cut into strips, stalks celery, sliced diagonally, chopped onion, ketchup, worcestershire sauce, tomatoes, cut into chunks, hot cooked rice

beef tenderloin or 1 lb boneless sirloin, sweet peppers (red, yellow or orange), onion (thinly sliced ), butter, tomato (seeded, diced ), rosemary or 1 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, red chili powder (berbere), sherry wine (if preferred ) or 2 tbsp wine (if preferred), italian spices, hot green peppers (seeded and sliced ), salt and black pepper

beef top round steak, cut into 1-inch cubes, olive oil, tomato sauce, onions, chopped, carrots, thinly sliced, green pepper , cut into 1-inch pieces, canned pineapple chunks, drained, cider vinegar, brown sugar, light corn syrup, chili powder, paprika, salt, hot cooked rice , optional

beef chuck roast, boneless preferred, water, beef bouillon cubes, black pepper, brown mustard (gulden s preferred), spanish onion, chopped (do not use sweet onion), horseradish (do not use cream style or sauce), seasoned flour , for dredging, butter flavor crisco (for browning the roast)

olive oil-flavored cooking spray, sliced lean roast beef , cut into strips, sweet red pepper, seeded and thinly sliced, green pepper, seeded and thinly sliced, onion, thinly sliced, steak rolls, split and warmed, dried oregano (optional)

oil, chopped sweet red pepper, chopped sweet green pepper, chopped onion, salt, white bread , torn, skim milk, ground beef, ground pork, dried breadcrumbs, chili sauce, in the bottle, egg, hot pepper sauce, sweet hot pepper sauce, oil, diced sweet red pepper, diced sweet green pepper, chopped onion, water, salt, apple cider, brown sugar, whole mustard seeds

garlic clove (minced ), ginger (minced ), shallots (minced ), oil, hot sauce (sirachi), rice wine vinegar, sweet chili sauce, soy sauce, hoisin sauce or 3 tbsp oyster sauce, white wine, chicken or 1 gallon beef stock, salt & pepper, beef flank steak (strips) or 1 lb chicken (strips), garnish with baby corn , mushrooms, sprouts, tofu, rice noodles, 1 bunch cilantro and scallions

pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible, salt, mirin, sugar (or if you don tsp have it 1/3 cup japanese rice wine vinegar and 1 1/2 tsp ), pico de gallo (salsa fresca) or any light tasting salsa, with, lime juice, very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma), kaiser rolls or 1 -2 hoagie roll, monterey jack pepper cheese, a bit of sweet hot mustard (i liked it) (optional)

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped

beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, canola oil, salt, ground ginger, pepper, ground nutmeg, apricot nectar, soy sauce, molasses, brown sugar, cornstarch, water, hot cooked rice or noodles

beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper

diced tomatoes , petite diced, tomato paste, ground beef, green bell pepper, red bell pepper, splenda brown sugar blend, onion, chopped, minced garlic cloves, no salt seasoning, fresh mushrooms, minced, chili powder, cayenne pepper, salt, great northern beans, -undrained, worcestershire sauce, red hot sauce, water

cubed cooked beef (leftover ), flour, butter, brown sugar, ground mustard, apple cider vinegar, water, onion soup mix, hot buttered wide egg noodles

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers