59355 sweet gelees candied Recipes

sweet potatoes, butter , cut into pieces, brown sugar, marshmallows

sweet potatoes (11507) or yams, dark brown sugar, cinnamon, peeled granny smith apple (9004), thinly sliced, apple cider, margarine

sweet potatoes, warm water, baking soda, granulated sugar, water, salt, orange, sliced thin

sweet potatoes, peeled and cut into 1/4-inch slices, sugar (insane, i know), unsalted butter , cut into pieces, vanilla extract, ground cinnamon

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

sweet potatoes, light corn syrup, dark corn syrup, maple syrup, kentucky bourbon (high quality), salt and pepper

sweet potatoes, tart cooking apples, white sugar, lemon juice, lemons , juice of, grated lemon peel, lemons , zest of, nutmeg, butter

sweet potatoes , boil until soft, sugar, water, log cabin syrup, lemon, butter, grated fresh lemon rind

sweet potatoes), peeled and cut to large bite-sized pieces, orange juice, light corn syrup, ground cinnamon, ground nutmeg, vanilla extract, lemon zest, flour, light brown sugar , packed, granulated sugar

sweet potatoes, nutmeg, cinnamon, water, sugar, vanilla extract, margarine

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .