222 sweet cream roll Recipes

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

warm water, mashed sweet potato, egg, buttermilk, sugar, melted butter, flour, grated orange rind, yeast, salt, baking soda, melted butter, brown sugar, cinnamon, chopped pecans (optional), brown sugar, cinnamon, light corn syrup, butter, heavy cream, vanilla

sweet dinner rolls (tested with king s hawaiian), eggs, divided use, whole milk, divided use, sour cream, granulated sugar, vanilla extract, cinnamon , streusel muffin mix (tested with betty crocker), vegetable oil, jumbo red raisins , soaked in hot water at least 15 minutes, drained and patted dry on paper towels, chopped pecans, powdered sugar, milk or 1 -2 tbsp cream

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

powdered sugar, almond extract, vanilla, melted butter, evaporated milk, evaporated milk (can use 1/2 cup plus 2 tbsp whipping cream, unwhipped)

cream cheese, softened, butter, softened, divided, minced chives, lemon-pepper seasoning, chopped cooked chicken, mushroom stems and pieces, drained and chopped, wonton wrappers, crushed salad croutons, sweet-and-sour sauce , optional

maple flavor jimmy dean sausage, cooked,crumbled and drained, cream cheese, softened, cooking apples, cored and sliced, coarsely chopped walnuts, brown sugar, refrigerated crescent dinner rolls, divided, cinnamon sugar (optional)

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, ground cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

eggs, sugar, mashed cooked sweet potatoes, king arthur unbleached self-rising flour, ground cinnamon, sugar, cream cheese, softened, sugar, butter, melted, vanilla extract, chopped pecans, sugar , optional

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla

cream cheese, softened, mayonnaise, prepared horseradish, imitation crab sticks, cut up and flaked, red sweet bell pepper, finely chopped, green onion, sliced finely, whole wheat tortillas , 8 inch

cream cheese, softened, butter, softened, divided, chives, minced, lemon-pepper seasoning, cooked chicken, finely chopped, mushroom stems and pieces, drained and chopped, wonton wrappers, crouton, crushed, sweet and sour sauce (optional)

cream cheese,softened, butter,softened,divided, minced chives, lemon-pepper seasomning ., chopped cooked chicken, mushroom stems and pieces,drained and chopped, wonton wrapper, crushed salad croutons, sweet and sour sauce ,optional

cream cheese, softened, mayonnaise, sliced green onion, black pepper, cayenne pepper, frozen chopped spinach, thawed and well-drained, sliced water chestnuts, rinsed, drained and chopped, bacon , crisp-cooked, drained and crumbled, chopped sweet red pepper, flour tortillas

cream cheese, softened, fresh ricotta, fresh cottage cheese, caster sugar, sheets phyllo pastry, unsalted butter, melted, ground cinnamon (to serve )

crisco(r ) pure vegetable oil, fisher (r) chef s naturals(r) pecan chips, pillsbury(r ) refrigerated orange flavor sweet rolls with icing (8 rolls), land o lakes (r) butter, firm ripe medium bananas, sliced (2 cups), lime juice, fresh or canned, drained, pineapple tidbits, mandarin orange segments in light syrup, drained, whipping cream, icing from can of sweet rolls

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.